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Food Partner Network News On November 24, the Shandong Provincial Administration for Market Supervision issued the 44th issue (total No.
389) notice in 2022, informing that 28 batches of samples of 9 major categories of food such as health food, catering food, soy products, convenience food, pastry, meat products, edible agricultural products, vegetable products, and beverages were unqualified, and problems such as
agricultural and veterinary drug residues exceeding standards, food additives exceeding the scope and limit use, microbial contamination, quality indicators not meeting standards, heavy metal pollution, and other pollutants were detected.
389) notice in 2022, informing that 28 batches of samples of 9 major categories of food such as health food, catering food, soy products, convenience food, pastry, meat products, edible agricultural products, vegetable products, and beverages were unqualified, and problems such as
agricultural and veterinary drug residues exceeding standards, food additives exceeding the scope and limit use, microbial contamination, quality indicators not meeting standards, heavy metal pollution, and other pollutants were detected.
12 batches of food were found to have excessive residues of agricultural and veterinary drugs
12 batches of food were found to have excessive residues of agricultural and veterinary drugs, and the peppers, betathion and clothianidin sold by Yanweiguo Vegetable Wholesale Department in Chengyang District did not meet the national food safety standards; The celery sold by Guo Feng in the Beilongwantou Farmers Wholesale Market in Jimo City, clothianidin did not meet the national food safety standards; cowpeas sold by Shengqiang Fruit and Vegetable Wholesale Store in Huancui District, among which oxo fruit does not meet the national food safety standards; The ginger and clothianidin sold in Xiaoli Fresh Supermarket in Laiyang City do not meet the national food safety standards; The raw pork, telmicocin and doxycycline sold by the Jiangbei Cold Fresh Meat Wholesale Center of Liaocheng Development Zone did not meet the national food safety standards; The apples sold by Yongjun Fruit Commercial Company in Tianqiao District, Jinan City, Oxo fruit do not meet the national food safety standards; The cucumbers sold in the Xinmet Department Store supermarket in Lanshan District, Rizhao City, and chlorpyrifos did not meet the national food safety standards; The eggplant sold by the Anyang Vegetable Wholesale Department of Zhifu District does not meet the national food safety standards; The lime sold by the Wangwan Red Fruit Sales Center in Shizhong District does not meet the national food safety standards; The chili pepper (line pepper) sold by Xinyong Vegetable Sales Center, Qingyun Street, Xintai City, in which methylaminoavermectin benzoate does not meet the national food safety standards; The sulfonamides (total) of sea bass sold by the wholesale store department of Huaqi Seafood Seasoning in Zhencheng County did not meet the national food safety standards; The parsley sold in the Huixian Sisters Fresh Supermarket in Lijin County does not meet the national food safety standards
.
.
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity effects, and has good control effect
on aphids, spotted loon flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in nightshade fruit vegetables (except tomatoes) is 0.
05mg/kg, the maximum residue limit value in celery is 0.
04mg/kg, and the maximum residue limit value in root vegetables is 0.
2mg/kg
.
on aphids, spotted loon flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in nightshade fruit vegetables (except tomatoes) is 0.
05mg/kg, the maximum residue limit value in celery is 0.
04mg/kg, and the maximum residue limit value in root vegetables is 0.
2mg/kg
.
Bethion is an organophosphorus nerve agent, which has contact and gastric poisoning effects on pests, and has a good control effect
on aphids.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of bethion may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of betathion in nightshade fruits and vegetables is 0.
05mg/kg
.
on aphids.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of bethion may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of betathion in nightshade fruits and vegetables is 0.
05mg/kg
.
Chlorpyrifos is a phosphate thioester organophosphorus insecticide with good contact, gastric toxicity and fumigation
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive chlorpyrifos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyrifos in melons and vegetables is 0.
02mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive chlorpyrifos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyrifos in melons and vegetables is 0.
02mg/kg
.
Hydrothion is a cholinesterase inhibitor, which has contact and gastric toxicity, is a broad-spectrum organophosphorus insecticide, acaricide, and egg-killing effect
.
Amine thion is a highly toxic pesticide and is prohibited from being used on
fruits, vegetables, tobacco, tea, and Chinese herbal plants.
Eating a small amount of food containing amine thion generally does not lead to acute poisoning, but long-term consumption of food with excessive water amine thion has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of amithion in citrus fruits is 0.
02mg/kg
.
.
Amine thion is a highly toxic pesticide and is prohibited from being used on
fruits, vegetables, tobacco, tea, and Chinese herbal plants.
Eating a small amount of food containing amine thion generally does not lead to acute poisoning, but long-term consumption of food with excessive water amine thion has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of amithion in citrus fruits is 0.
02mg/kg
.
Oxycarp is a broad-spectrum and efficient systemic organophosphorus pesticide with good contact and gastric toxicity, mainly used to control sucking mouthparts pests and plant mites
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of Oxo fruit in bean vegetables, nightshade fruits and kernel fruits is 0.
02mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of Oxo fruit in bean vegetables, nightshade fruits and kernel fruits is 0.
02mg/kg
.
Methylphos is a highly toxic broad-spectrum systemic organophosphorus insecticide, which has the effect of killing, gastric poisoning and fumigation, and has a good control effect
on suction mouthparts and chewing mouthparts pests.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive methylphosphorus may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylphos in leafy vegetables is 0.
01mg/kg
.
on suction mouthparts and chewing mouthparts pests.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive methylphosphorus may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylphos in leafy vegetables is 0.
01mg/kg
.
Methylaminoavermectin benzoate is a macrolide insecticide with contact, gastric toxicity and tissue penetration
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with methylaminoavermectin benzoate exceeding the standard may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylaminoavermectin benzoate in nightshade fruits and vegetables (except eggplant and okra) is 0.
02mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with methylaminoavermectin benzoate exceeding the standard may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylaminoavermectin benzoate in nightshade fruits and vegetables (except eggplant and okra) is 0.
02mg/kg
.
Doxycycline is a tetracycline drug commonly used to treat chlamydia and mycoplasma infections
.
Long-term intake of foods with excessive doxycycline residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of doxycycline in the muscle of pigs is 100μg/kg
.
.
Long-term intake of foods with excessive doxycycline residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of doxycycline in the muscle of pigs is 100μg/kg
.
Telmicocin is a semi-synthetic macrolide antimicrobial
.
It has the advantages
of fast absorption, wide distribution in the body, strong tissue penetration and long-lasting efficacy.
Long-term intake of food with excessive residues of telmicocin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of telmicocin in the muscle of pigs is 100μg/kg
.
.
It has the advantages
of fast absorption, wide distribution in the body, strong tissue penetration and long-lasting efficacy.
Long-term intake of food with excessive residues of telmicocin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of telmicocin in the muscle of pigs is 100μg/kg
.
Sulfonamides are a class of synthetic bacteriostatic drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption, and are used in the treatment
of animal diseases.
Long-term consumption of foods with excessive sulfonamide (total) residues may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of sulfonamides (total) in fish skin and meat is 100μg/kg
.
of animal diseases.
Long-term consumption of foods with excessive sulfonamide (total) residues may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of sulfonamides (total) in fish skin and meat is 100μg/kg
.
8 batches of food were detected to have the problem of food additives using beyond the range and limit
8 batches of food were detected to have the problem of food additives using beyond the range and limit, respectively, the mochi bread (production date/batch number: 2022/6/18, specification model: 248 g/box) sold by Yishui Jiuzhou Commercial Building Management Co.
, Ltd.
Xinhua Store (production date/batch number: 2022/6/18, specification model: 248 g/box), the sum of the proportions of the respective dosage of preservatives to their maximum use and mold did not meet the national food safety standards; Feicheng Huiqianjia Food Supermarket sells sauce beef (production date/batch number: 2022/1/1, specification model: 150g/bag) produced by Shandong Grandpa Jia Food Co.
, Ltd.
), sorbic acid and its potassium salt (in terms of sorbic acid) do not meet the national food safety standards; Tofu sold in Changyi Lejiajia mass merchandiser supermarket, in which sorbic acid and its potassium salt (based on sorbic acid) do not meet the national food safety standards; Shandong Debai Group Supermarket Co.
, Ltd.
Aodela store sells buckwheat soda mooncakes (production date/batch number: 2022/8/2, specification model: 80g/bag) produced by Shandong Golden Face Cane Food Co.
, Ltd.
, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) meet the national food safety standards; Taobao Wujie Pickles (operated by Weifang Wujie Food Co.
, Ltd.
) sold on Taobao (online store) with the name of spicy mustard greens (production date/batch number: 2022/6/5, specification model: 150g/bag), the sum of the proportions of the respective dosage of preservatives to their maximum use when mixed does not meet the national food safety standards; The cooked chicken thighs (marinated meat with sauce), dehydroacetic acid and its sodium salt (based on dehydroacetic acid) and carmine sold in Qihui Shopping Plaza in Wenshang County did not meet the national food safety standards; The residual amount of aluminum (dry sample, in Al) processed by the Crescent Fast Food Restaurant in Licheng District, did not meet the national food safety standards; The osmanthus sour plum soup (production date/batch number: 2022/6/23, specification model: 500g/bag) sold in Gaomi Youxiang Department Store supermarket is not in line with the national food safety standards
.
, Ltd.
Xinhua Store (production date/batch number: 2022/6/18, specification model: 248 g/box), the sum of the proportions of the respective dosage of preservatives to their maximum use and mold did not meet the national food safety standards; Feicheng Huiqianjia Food Supermarket sells sauce beef (production date/batch number: 2022/1/1, specification model: 150g/bag) produced by Shandong Grandpa Jia Food Co.
, Ltd.
), sorbic acid and its potassium salt (in terms of sorbic acid) do not meet the national food safety standards; Tofu sold in Changyi Lejiajia mass merchandiser supermarket, in which sorbic acid and its potassium salt (based on sorbic acid) do not meet the national food safety standards; Shandong Debai Group Supermarket Co.
, Ltd.
Aodela store sells buckwheat soda mooncakes (production date/batch number: 2022/8/2, specification model: 80g/bag) produced by Shandong Golden Face Cane Food Co.
, Ltd.
, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) meet the national food safety standards; Taobao Wujie Pickles (operated by Weifang Wujie Food Co.
, Ltd.
) sold on Taobao (online store) with the name of spicy mustard greens (production date/batch number: 2022/6/5, specification model: 150g/bag), the sum of the proportions of the respective dosage of preservatives to their maximum use when mixed does not meet the national food safety standards; The cooked chicken thighs (marinated meat with sauce), dehydroacetic acid and its sodium salt (based on dehydroacetic acid) and carmine sold in Qihui Shopping Plaza in Wenshang County did not meet the national food safety standards; The residual amount of aluminum (dry sample, in Al) processed by the Crescent Fast Food Restaurant in Licheng District, did not meet the national food safety standards; The osmanthus sour plum soup (production date/batch number: 2022/6/23, specification model: 500g/bag) sold in Gaomi Youxiang Department Store supermarket is not in line with the national food safety standards
.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
Long-term consumption of sorbic acid and its potassium salt exceeding the standard of food may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that sorbic acid and its potassium salt (in terms of sorbic acid) are not allowed in tofu; The maximum amount of sorbic acid and its potassium salt (in terms of sorbic acid) in cooked meat products is 0.
075g/kg
.
.
Long-term consumption of sorbic acid and its potassium salt exceeding the standard of food may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that sorbic acid and its potassium salt (in terms of sorbic acid) are not allowed in tofu; The maximum amount of sorbic acid and its potassium salt (in terms of sorbic acid) in cooked meat products is 0.
075g/kg
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt exceeding the standard food, may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) in pastries and cooked meat products is 0.
5g/kg
.
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt exceeding the standard food, may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) in pastries and cooked meat products is 0.
5g/kg
.
Carmine, also known as big red, bright scarlet, and azo compounds, is a common synthetic colorant and is widely
used in food production.
Carmine has no poisoning in animal tests, but if long-term intake of carmine food exceeding the standard, it may have a certain impact on
human health.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that carmine
is not allowed in cooked meat products.
used in food production.
Carmine has no poisoning in animal tests, but if long-term intake of carmine food exceeding the standard, it may have a certain impact on
human health.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that carmine
is not allowed in cooked meat products.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact on
human health.
The National Standard for Food Safety and the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact on
human health.
The National Standard for Food Safety and the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg
.
Preservatives are common food additives that refer to natural or synthetic chemical components used to delay or inhibit food spoilage
caused by microorganisms.
Long-term consumption of foods with excessive preservatives may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the respective dosages of preservatives in their maximum use should not exceed 1
.
caused by microorganisms.
Long-term consumption of foods with excessive preservatives may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the respective dosages of preservatives in their maximum use should not exceed 1
.
Sodium saccharin is a commonly used synthetic sweetener, which is not absorbed in the human body, does not produce heat, and most of it is excreted through the kidneys without damaging kidney function
.
However, if long-term intake of foods with excessive sodium saccharin may have a certain impact on
human health.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB2760-2014) stipulates that sodium saccharin (based on saccharin)
is not allowed in solid beverages.
.
However, if long-term intake of foods with excessive sodium saccharin may have a certain impact on
human health.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB2760-2014) stipulates that sodium saccharin (based on saccharin)
is not allowed in solid beverages.
2.
The quality index of the batch of food was not up to standard
The quality index of the batch of food was not up to standard
2 batches of food were found to have the problem of quality indicators not meeting the standard, respectively, Taobao Yishi Worry-free (the operator is Zhoucun Hengda Food Store) sold on Taobao (online store) labeled Henan Qinhui Food Co.
, Ltd.
entrusted by Henan Qinhui Food Co.
, Ltd.
to produce crispy gold wire strips (production date/batch number: 2022/6/1, specification model: 60g/bag), acid price (in terms of fat) (KOH) did not meet the requirements of product labeling; The hand-ground black sesame paste (production date/batch number: 2021/10/19, specification model: 500g/bag) sold by Yifeng Supermarket in Yanghu Township, Yangxin County, sold by Yifeng Supermarket in Yanghu Township, Yangxin County, does not meet the national food safety standards
.
, Ltd.
entrusted by Henan Qinhui Food Co.
, Ltd.
to produce crispy gold wire strips (production date/batch number: 2022/6/1, specification model: 60g/bag), acid price (in terms of fat) (KOH) did not meet the requirements of product labeling; The hand-ground black sesame paste (production date/batch number: 2021/10/19, specification model: 500g/bag) sold by Yifeng Supermarket in Yanghu Township, Yangxin County, sold by Yifeng Supermarket in Yanghu Township, Yangxin County, does not meet the national food safety standards
.
Acid value, also known as acid number, mainly reflects the degree of rancidity of
oils and fats in food.
Excessive acid price will lead to food with hala taste, and long-term intake of food with excessive acid price may have a certain impact
on human health.
The "Seasoned Noodle Products" (Q/WWL 0001S-2020) stipulates that the maximum limit value of acid price (in terms of fat) (KOH) in seasoned noodle products is 3.
0mg/g
.
oils and fats in food.
Excessive acid price will lead to food with hala taste, and long-term intake of food with excessive acid price may have a certain impact
on human health.
The "Seasoned Noodle Products" (Q/WWL 0001S-2020) stipulates that the maximum limit value of acid price (in terms of fat) (KOH) in seasoned noodle products is 3.
0mg/g
.
Peroxide value is an early indicator of rancidity of oil, which mainly reflects the degree of oxidation of
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
"Black Sesame Paste" (GB/T 23781-2009) stipulates that the maximum limit value of peroxide value (in terms of fat) in black sesame paste is 0.
3g/100g
.
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
"Black Sesame Paste" (GB/T 23781-2009) stipulates that the maximum limit value of peroxide value (in terms of fat) in black sesame paste is 0.
3g/100g
.
3 batches of food were found to be contaminated with heavy metals
Three batches of food were found to have heavy metal contamination problems, namely pike crabs sold by Zengguang Live Seafood Business Department in Donggang District, Rizhao City, among which cadmium (calculated as Cd) did not meet the national food safety standards; The pike crabs sold at Aimei Seafood Shop on Zijingshan Street, Penglai City, cadmium (calculated as Cd) do not meet the national food safety standards; If Liaocheng Aojian Biotechnology Co.
, Ltd.
produces such as Tangtang brand aminochondroitin calcium tablets (production date: 2022/2/9, batch number: 20220209, specification: 0.
4g/tablet), lead (in Pb) does not meet the explicit standards and quality requirements
of the product.
, Ltd.
produces such as Tangtang brand aminochondroitin calcium tablets (production date: 2022/2/9, batch number: 20220209, specification: 0.
4g/tablet), lead (in Pb) does not meet the explicit standards and quality requirements
of the product.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
Lead is a common heavy metal elemental contaminant
.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The State Administration for Market Regulation Domestic Health Food Registration Certificate G20190509 "If it is a brand of aminochondroitin calcium tablets", the lead (in Pb) content is not higher than 0.
5mg/kg
.
.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The State Administration for Market Regulation Domestic Health Food Registration Certificate G20190509 "If it is a brand of aminochondroitin calcium tablets", the lead (in Pb) content is not higher than 0.
5mg/kg
.
2 batches of food were detected with other contaminants
Other contaminants were detected in 2 batches of food, respectively, salted toon sprouts (production date/batch number: 2022/7/13, specification model: 80g/bag) sold at Chengjia Taoyuan convenience store in Laoshan District, respectively, salted toon sprouts (production date/batch number: 2022/7/13, specification model: 80g/bag), nitrite (calculated in terms of NaNO?) did not meet the national food safety standards; The self-disinfecting bowls used in the fast food restaurant of Jiahe Congee Road in Mudan District, Heze City, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) do not meet the national food safety standards
.
.
Nitrite is widely found in the environment and is the most common nitrogenous compound
in nature.
Long-term consumption of food with excessive nitrite may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum residue of nitrite in pickled vegetables (calculated as NaNO?) shall not exceed 20mg/kg
.
in nature.
Long-term consumption of food with excessive nitrite may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum residue of nitrite in pickled vegetables (calculated as NaNO?) shall not exceed 20mg/kg
.
Anionic synthetic detergent, that is, we often use washing powder, detergent and other detergents in our daily life, the main component of sodium dodecyl sulfonate, is a low toxic substance, because of its easy use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the cleaning and disinfection process of dining (drinking) utensils is not properly controlled, it will cause the residue of detergent on the dining (drinking) utensils, which will have adverse effects
on human health 。 The National Food Safety Standard Disinfection Meal (Drink) Utensils (GB 14934-2016) stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection should not be detected
.
on human health 。 The National Food Safety Standard Disinfection Meal (Drink) Utensils (GB 14934-2016) stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection should not be detected
.
Microbial contamination of drinking water has been detected
In addition, there is 1 batch of packaged drinking water sold at Yunqiang Water Station in Huangdao District (production date/batch number: 2022/8/10, specification model: 17L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards
.
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Long-term consumption of foods with excessive Pseudomonas aeruginosa may have a certain impact on
human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Long-term consumption of foods with excessive Pseudomonas aeruginosa may have a certain impact on
human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
.
Non-conforming product information
| serial number | Name of the food | Name of the nominal production (breeding) enterprise | Address of nominal production (breeding) enterprises | Name of the sampled | The sampled address | Specifications and models | trademark | Date of manufacture (purchase or quarantine) / batch number | Non-conforming items || The test results are |||| Standard value | remark |
| 1 | Osmanthus sour plum soup | Name of nominal production enterprise: Shandong Dream Box Ecological Agriculture Co. , Ltd. entrusted production enterprise name: Shandong Boxing Biotechnology Co. , Ltd |
Nominal production enterprise address: No. 168, Bei'an East Road, Shizhong District, Zaozhuang City, Shandong Province Commissioned production enterprise address: Guoliji Bridge South, Yingzi Village, Xiwangzhuang Town, Shizhong District, Zaozhuang City, Shandong Province (opposite the 20th station in Sinopec Zaozhuang City) |
Gaomi City Premium Department Store | 500 meters south of the intersection of Pingri Road and Fuqian Street, Chaigou Town, Gaomi City, Weifang City, Shandong Province | 500g/bag | / | 2022/6/23 | Sodium saccharin (in terms of saccharin) || 0. 146|| g/kg|| Do not use |
|
| 2 | chili pepper | / | / | Chengyang District Yan Weiguo Vegetable Wholesale Department | No. 0143, Trading Hall, Chengyang Vegetable Wholesale Market, Chengyang District, Qingdao City, Shandong Province |
/ | / | 2022/6/13 | Bethion || 0. 105|| mg/kg|| ≤0. 05; clothianidin || 0. 11|| mg/kg|| ≤0. 05 |
|
| 3 | celery | / | / | Jimo City Beilongwantou Farmers Wholesale Market Guo Feng | Beilongwan Farmers Market, Tongji Office, Jimo City, Qingdao City, Shandong Province | / | / | 2022/6/17 | Clothianidin || 0. 33|| mg/kg|| ≤0. 04 |
|
| 4 | apple | / | / | Jinan Tianqiao District Yongjun Fruit Commercial Company | In the courtyard of the Dikou Fruit Wholesale Market, No. 2 Jiqi Road, Tianqiao District, Jinan City |
/ | / | 2022/7/5 | Oxogo || 0. 030|| mg/kg|| ≤0. 02 |
|
| 5 | portunid | / | / | Rizhao City Donggang District Zengguang Live Seafood Business Department | No. B-01, 02, Seafood District, Rizhao Agricultural Products Wholesale Market, Donggang District, Rizhao City, Shandong Province |
/ | / | 2022/6/21 | Initial test result: cadmium (in Cd) || 0. 88|| mg/kg|| ≤0. 5 retest result: cadmium (in Cd) || 0. 58|| mg/kg|| ≤0. 5 |
The retest failed |
| 6 | Spicy mustard shreds | Weifang Wujie Food Co. , Ltd |
Jiulong Street, Fangzi District, Weifang City, Sunjiazhuang Industrial Park | Taobao five sister pickles | https://item. taobao. com/item. htm?spm=a1z09. 2. 0. 0. 61a72e8dLnlEuj&id=587497284803&_u=g23g7m7sb54b |
150g/bag | / | 2022/6/5 | When preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use is || 1. 23|| /|| ≤1 |
Business name: Weifang Wujie Food Co. , Ltd. Business address: Shandong Province Weifang City Fangzi District Jiulong Street Office Sunjiazhuang Village West End |
| 7 | cowpea | / | / | Huancui District Shengqiang fruit and vegetable wholesale store | No. 399, Hot Spring Road, Wenquan Town, Huancui District, Weihai City, Shandong Province, No. 2, North Second Row, West District, Vegetable District, Weihai City, Shandong Province |
/ | / | 2022/6/16 | Initial test result: Oxofruit || 0. 21|| mg/kg|| ≤0. 02 retest result: Oxogo || 0. 062|| mg/kg|| ≤0. 02 |
The retest failed |
| 8 | Packaged drinking water | / | / | Yunqiang Water Station, Huangdao District | No. 69, Dongfeng Road, Zhuhai Street Office, Huangdao District, Qingdao City, Shandong Province |
17L/drum | / | 2022/8/10 | Pseudomonas aeruginosa || 51,98,84,4,66|| CFU/250mL|| n=5,c=0,m=0 | |
| 9 | ginger | / | / | Laiyang Xiaoli fresh supermarket | No. 1, Wenhua Road, Chengxiang Street, Laiyang City, Yantai City, Shandong Province |
/ | / | 2022/8/4 | Clothianidin || 0. 33|| mg/kg|| ≤0. 2 |
|
| 10 | bean curd | / | / | Changyi Lejiajia mass merchandiser supermarket | Shima Road, Weizi Street Office, Changyi City, Weifang City, Shandong Province | / | / | 2022/6/18 | Initial test results: sorbic acid and its potassium salt (in terms of sorbic acid) || 0. 0246|| g/kg|| Do not use retest results: sorbic acid and its potassium salt (in sorbic acid) || 0. 0260|| g/kg|| Do not use |
The retest failed |
| 11 | Raw pork | / | / | Liaocheng Development Zone Jiangbei Cold Fresh Meat Wholesale Center | Building 3, Zhougonghe Agricultural Trade City, Logistics Park, Liaocheng Development Zone, Shandong Province, 1-047/1-048 | bulk | / | 2022/6/24 | Timicocin || 271. 8|| μg/kg|| ≤100； Doxycycline || 162. 4|| μg/kg|| ≤100 |
|
| 12 | Mochi bread | Yishui Yi Pinxiang Food Co. , Ltd |
Yishui County North Industrial Park | Yishui Kyushu Commercial Building Management Co. , Ltd. Xinhua store |
No. 40, Center Street, Yicheng Street, Yishui County, Linyi City, Shandong Province (No. 3 Xinhua Road) |
248g/box | Yimeng Yi taste fragrance + round icon | 2022/6/18 | When preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use is || 1. 15|| /|| ≤1； Mold || 5. 0×10⁴|| CFU/g|| ≤150 |
Objections are not recognized |
| 13 | Crispy gold wire bars | Name of nominal production enterprise: Wuxian Wenli Food Factory commissioned production enterprise name: Henan Qinhui Food Co. , Ltd |
Nominal production enterprise address: Wuxian County Qiaomiao Township Zhan Jiao Road Food Industrial Park commissioned production enterprise address: / |
Taobao is worry-free | https://item. taobao. com/item. htm?spm=a1z09. 2. 0. 0. 49372e8d3TEd5g&id=564437024979&_u=p1ru2afpb3d0 |
60g/bag | Graphic trademarks | 2022/6/1 | Acid value (in terms of fat) (KOH) || 4. 9|| mg/g|| ≤3. 0 |
Business operator name: Zhoucun Hengda food store operator address: Zibo City, Shandong Province Zhoucun District Yong'an Road Street Office Xinjian West Road Qianjin Community No. 7 downstairs |
| 14 | Soba Suzi mooncakes | Shandong Golden Face Cane Food Co. , Ltd |
No. 68, Mujiadian Village, Zhai Town, Xintai City, Tai'an City, Shandong Province |
Shandong Debai Group Supermarket Co. , Ltd. Audle store |
South of National Road 104, Songguantun Street, Economic and Technological Development Zone, Dezhou City, Shandong Province | 80g/bag | / | 2022/8/2 | Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) || 0. 514|| g/kg|| ≤0. 5 |
Objections are not recognized |
| 15 | Beef in sauce | Shandong Grandpa Jia Food Co. , Ltd |
Food Industrial Park, Yuncheng Economic Development Zone, Heze City, Shandong Province | Feicheng Huiqianjia food supermarket | Wangguadian Street Office, Feicheng City, Tai'an City, Shandong Province, Hongrui Huayuan Community | 150g/bag | Grandpa Jia + figurative trademark | 2022/1/1 | Sorbic acid and its potassium salt (in sorbic acid) || 0. 260|| g/kg|| ≤0. 075 |
|
| 16 | Cucumber | / | / | Rizhao City Lanshan District New Beauty Department Store supermarket | Shandong Province Rizhao City Lanshan District Beikuo Town station | / | / | 2022/8/10 | Chlorpyrifos || 0. 092|| mg/kg|| ≤0. 02 |
|
| 17 | Salted toon buds | Juxian Emerald Toon Food Co. , Ltd |
Northwest Field Village, Lingyang Town, Ju County | Laoshan District sincere Yijia Taoyuan convenience store | No. 896-9, Tongan Road, Jinjialing Street, Laoshan District, Qingdao City, Shandong Province |
80g/bag | Yimeng bearded Zhang and figurative trademark | 2022/7/13 | Preliminary test results: nitrite (calculated as NaNO₂) || 52|| mg/kg|| ≤20 retest result: nitrite (calculated in terms of NaNO₂) || 50|| mg/kg|| ≤20 |
The retest failed |
| 18 | eggplant | / | / | Zhifu District Anyang Vegetable Wholesale Department | No. B85, No. 276, Airport Road, Zhifu District, Yantai City, Shandong Province |
Metering weighing | / | 2022/9/1 | Oxogo || 0. 18|| mg/kg|| ≤0. 02 |
|
| 19 | Lime | / | / | Shizhong District Wang Wish Red Fruit Sales Center | Zaozhuang City Shizhong District Qingtan North Road Letter Zaozhuang Agricultural and Sideline Products Trade Expo City 03-115-116 shops | / | / | 2022/8/17 | Amine thion || 0. 061|| mg/kg|| ≤0. 02 |
|
| 20 | Cayenne pepper (thread pepper) | / | / | Xinyong Vegetable Sales Center, Qingyun Street, Xintai City | New Agricultural Market C05-11, Qingyun Street, Xintai City, Tai'an City, Shandong Province | / | / | 2022/8/25 | Initial test results: methylaminoavermectin benzoate || 0. 11|| mg/kg|| ≤0. 02 retest result: methylaminoavermectin benzoate || 0. 053|| mg/kg|| ≤0. 02 |
The retest failed |
| 21 | Cooked chicken thighs (marinated meat in sauce) | / | / | Wenshang County Qihui Shopping Plaza | No. 63, Jinqiao Road, Yiqiao Town, Wenshang County, Jining City, Shandong Province |
Bulk weighing | / | 2022/8/23 | Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) || 0. 523|| g/kg|| ≤0. 5; carmine || 0. 0019|| g/kg|| Do not use |
|
| 22 | sea bass | / | / | Zhencheng County Huaqi Seafood Seasoning Wholesale Store Department | Heze City, Shandong Province, Guquan Street, Sun Bin Road North Road, Dongfansheng Farmers Market | / | / | 2022/8/18 | Sulfonamides (total) || 252 (sulfadiazine 252) || μg/kg|| ≤100 | |
| 23 | Such as the brand aminochondroitin calcium tablets | Liaocheng Aojian Biotechnology Co. , Ltd |
No. 88, Huaxin Road, Guhe Industrial Park, Gaotang County |
Liaocheng Aojian Biotechnology Co. , Ltd |
No. 88, Huaxin Road, Guhe Industrial Park, Gaotang County |
0. 4g/tablet |
2022/2/9Batch number: 20220209 |
Initial test result: lead (in Pb) || 0. 834|| mg/kg|| ≤0. 5 retest result: lead (in Pb) || 0. 998|| mg/kg|| ≤0. 5 |
The retest failed | |
| 24 | Self-sterilizing meal bowl | / | / | Heze City Mudan District Jiahe Congee Road fast food restaurant | Times Ao City, Nancheng Street, Mudan District, Heze City, Shandong Province | / | / | 2022/9/6 | Anionic synthetic detergent (based on sodium dodecylbenzenesulfonate) || 0. 033|| mg/100cm²|| Must not be checked out |
|
| 25 | Homemade fritters | Crescent fast food restaurant in Licheng District | No. 73-01, Xuefu Road, Hongjialou Street, Licheng District, Jinan City, Shandong Province |
Crescent fast food restaurant in Licheng District | No. 73-01, Xuefu Road, Hongjialou Street, Licheng District, Jinan City, Shandong Province |
/ | / | 2022/9/13 | The residual amount of aluminum (dry sample, in Al) || 266|| mg/kg|| ≤100 | |
| 26 | portunid | / | / | Aimei Seafood Shop on Bauhinia Mountain Street, Penglai City | 14-130 Xiange Farmers Market, No. 7 Nanguan Road, Penglai City, Shandong Province |
Measure sales | / | 2022/9/14 | Cadmium (in Cd) || 0. 71|| mg/kg|| ≤0. 5 |
|
| 27 | Parsley | / | / | Lijin County Huixian Sisters Fresh Supermarket | Commercial house in Jinyuan Community, Lijin Street, Lijin County, Dongying City, Shandong Province | / | / | 2022/8/16 | Initial test results: methylphospho|| 0. 030|| mg/kg|| ≤0. 01 retest result: methylphosphorus || 0. 026|| mg/kg|| ≤0. 01 |
The retest failed |
| 28 | Hand-ground black sesame paste | Name of nominal production enterprise: Linyi Shuanghe Food Co. , Ltd. entrusted production enterprise name: Shandong Hongwang Food Co. , Ltd |
Nominal production enterprise address: Shandong Yishui North City 4th Road Middle Road North commissioned production enterprise address: Yishui County Yishui Town Qianshiliang Village |
Yangxin County Yanghu Township Yifeng Supermarket | Yanghu Street, Yanghu Township, Yangxin County, Binzhou City, Shandong Province | 500g/bag | Yonghe family | 2021/10/19 | Peroxide value (in terms of fat) || 1. 2|| g/100g|| ≤0. 3 |
(Source: Shandong Provincial Administration for Market Regulation)
Food sampling inspection unqualified product information-44.
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Related reports: Shandong Provincial Market Supervision Administration Notice on 28 batches of food unqualified 2022 No.
44 (Total No.
389)
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