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    Home > Food News > Sweetener News > Shandong Province Food Safety Supervision and Inspection Information Notice No. 39 of 2018 (Total No. 168)

    Shandong Province Food Safety Supervision and Inspection Information Notice No. 39 of 2018 (Total No. 168)

    • Last Update: 2021-01-09
    • Source: Internet
    • Author: User
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    According to the Food Safety Law of the People's Republic of China and the food safety supervision and sampling plan of Shandong Province, the Provincial Food and Drug Administration has conducted supervision and sampling of 17 categories of food products, such as beverages, convenience foods, pastries, liquors, sugars, cooking oils, fats and their products, vegetable products, aquatic products, condiments, etc., and has sampled 1530 batches, of which 1516 batches of products qualified for sampling items, 14 batches of non-conforming products, and the passing rate of 99.1%.
    according to national standards for food safety, individual items are not qualified, its products are judged to be non-conforming products.
    non-conforming products are as follows: the labeled production enterprises for the production of a batch of High-quality drinking water oxygen consumption (in O2) project is not qualified.
    the production enterprises for Xiajin County when the home grease factory production of 1 batch of cottonseed oil benzene and . project is not qualified, 1 batch of soybean oil label project is not qualified.
    the production enterprises for the Guanxian Yuyuan Food Co. , Ltd. produced a batch of five-ren gold wire preservatives mixed use of their respective dosage accounted for the proportion of its maximum use of the project is not qualified.
    1 batch of peanut butter aflatoxin B1 project produced by Jinan Baihao Food Co., Ltd. is not qualified.
    the production enterprises for Tai'an City Hoshi Condiments Co. , Ltd. produced a batch of MSG (sub-packed) sodium glutamate project is not qualified.
    the production enterprises for Qufu City Jinhong Food Factory production of a batch of crisp pancakes peroxide value (in fat) items are not qualified.
    the production enterprises for Qingdao Source Mineral Water Co. , Ltd. production of a batch of bottled drinking water copper green fake monocytobacteria project is not qualified.
    the production enterprises for Qufu City Jiafu Food Co. , Ltd. produced a batch of crisp pancakes (five-scented peanuts) total number of bacteria project is not qualified.
    labeled production enterprises for Zibo Xuechuan Food Technology Co. , Ltd. produced a batch of clear water mushrooms (pickled edible bacteria) dehydrogenated acetic acid and its sodium salts (to dehydroacetic acid meter) and preservatives mixed with the proportion of their maximum use of the project is not qualified.
    the production enterprises for Qingzhou City Slantifen Food Co. , Ltd. (sub-pack) production of a batch of white sugar color value items are not qualified.
    the production enterprises for Shandong Meng Sixiang Food Co. , Ltd. production of a batch of spicy soup salmonella project is not qualified.
    labeled production enterprises for the Sun-called Food Products Co. , Ltd. production of a batch of water-grinding cake sorbic acid and its potassium salts (in sorbic acid) and the total number of bacteria project is not qualified.
    the production enterprises for Shandong Maple Leaf Oil Co. , Ltd. production of a batch of red maple leaf refined lard (baking) peroxide value items are not qualified.
    of the non-conforming products found in the above-mentioned sampling, the food and drug regulatory department of the place where the enterprise is located shall, in accordance with the provisions of the Food Safety Law of the People's Republic of China, order the enterprise to take timely measures such as off-the-shelf and recall.
    Provincial Bureau requires the food and drug regulatory departments where the above-mentioned unqualified food production enterprises are located to conduct a case investigation into the enterprises producing unqualified products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
    consumers are particularly prompted to call the 12331 hotline to make a complaint or report when they purchase or find a non-conforming product in the market.
    he heeds this notice.
    Annex: 1, food sampling qualified product information - 201809122, food sampling non-conforming product information - 201809123, this sampling sample inspection project description Shandong Food and Drug Administration September 12, 2018
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