Shandong Province Food Safety Supervision and Inspection Information Notice No. 34 of 2018 (Total No. 163)

In accordance with the Food Safety Law of the People's Republic of China and the food safety supervision and sampling plan of Shandong Province, the Provincial Food and Drug Administration has arranged for fried food and nut products, sugar, cooking oil, grease and its products, aquatic products, condiments, beverages, biscuits, tea and related products, egg products, convenience foods, meat products, vegetable products, alcohol, fruits Products, grain processing products, dairy products, other foods, food additives, special dietary foods and other 19 categories of food supervision and sampling, a total of 1001 batches, including sampling items qualified products 982 batches, unqualified products 19 batches, pass rate of 98.1%, testing items see annex.
according to national standards for food safety, individual items are not qualified, its products are judged to be non-conforming products.
Non-conforming products are as follows: the total number of bacteria in the first batch of ready-to-eat sea otters produced by the labeled production enterprises for The Sun City Kangreth Food Co., Ltd. is not qualified; - The methyl nitrosamine project is not qualified; the label production enterprise is the lead in the batch of hemp sauce (in Pb) produced by Nanguanhong Grand Condiment Factory in Gelzhou City is not qualified; the label production enterprise is the Meston Food Factory in Dingtao District of Luze City The total number of bacteria in the production of 1 batch of breakfast bread is not qualified; the 1 batch of copper-green false monocytobacteria and nitrite (in NO2-counting) of drinking pure water produced by the production enterprise for Danheshan Springs Water Plant in Changle County is not qualified; and the standard is not qualified. The production enterprise is called Qingdao Jinrunbao Food Co., Ltd. produced 1 batch of white sugar medium color value project is not qualified; The coliform group project in the 1 batch of healthy eighteen powders (i.e., food-flushing grain powder) produced by Zibo Shanghai People's Food Co., Ltd. is not qualified, and the label production enterprise is 1 batch of Mengshan Oxygen-rich production produced by Cui Jiaxuan Drinking Water Co., Ltd. in Linyi City. Copper-green fake monocytobacteria project in drinking water is not qualified, the label production enterprise is Jinan Long pulse food Co., Ltd. production of 1 batch of ready-to-eat seagins wire inorganic arsenic (in As meter) project is not qualified, the label production enterprise is Shandong Tianze Industrial Group Co., Ltd. Sai Baiquan pure Water purification plant production of 1 batch of drinking pure water copper green false monocytobacteria and label items are not qualified; The proportion of preservatives used in the mixing of preservatives produced by Kaiyu Sauce Garden Co., Ltd. of Yiping County is not qualified; the label production enterprise is a batch of copper-green fake monocytobacteria project produced by Taishan Tian candle peak mountain spring water Co., Ltd. in Tai'an City; The alcohol content project in the herb vanilla wine is not qualified; the label production enterprise is the 1 batch of gold and silver flower dew wine produced by Mengyin County Old Liquor Co., Ltd. is not qualified; the label production enterprise is the 1 batch of drinking mountain spring water copper-green fake monocytobacteria project in Qingzhou City; the non-conforming products found in the above-mentioned sampling, the food and drug regulatory department of the place of the enterprise in accordance with the provisions of the Food Safety Law of the People's Republic of China, ordered enterprises to take timely measures.
Provincial Bureau requires the food and drug regulatory departments where the above-mentioned unqualified food production enterprises are located to conduct a case investigation into the enterprises producing unqualified products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
consumers are particularly prompted to call the 12331 hotline to make a complaint or report when they purchase or find a non-conforming product in the market.
he heeds this notice.
: 1, food sampling qualified information.xlsx2, food sampling non-conformity information.xlsx3, this sampling inspection project description.docx Shandong Food and Drug Administration August 7, 2018