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Food Partners ReutersJuly 20, Shandong Province Market Supervision Administration Bureau released the latest issue of food safety sampling notice, Shandong Province Administration for the health food market, biscuits, catering food, tea and related products, roasted food and Caine fruit products , Egg products, starch and starch products, soy products, convenience foods, bee products, pastries , canned food, meat products , edible agricultural products and condiments, 1321 batches of samples of 15 categories of food were subject to supervision and sampling.
related products, roasted seeds and nuts and nut products, pastry, meat, edible agricultural products, food seasoning seven major categories of 15 batches of samples failed the detection of Agriculture veterinary drug residues exceeding, food additives, ultra- limited use, quality indicators and other non-compliance issues
.
related products, roasted seeds and nuts and nut products, pastry, meat, edible agricultural products, food seasoning seven major categories of 15 batches of samples failed the detection of Agriculture veterinary drug residues exceeding, food additives, ultra- limited use, quality indicators and other non-compliance issues
.
Excessive pesticide and veterinary drug residues detected in 7 batches of food
Seven batches of foods were found to have excessive pesticide and veterinary drug residues.
They were leeks sold by Dongda Hengyuan Department Store in Dongming County, Heze City.
Procymidone did not meet the national food safety standards; leeks and chlorpyrifos sold at Junming Supermarket in Yiyuan County, Zibo City It does not meet the national food safety standards; the cowpea, fenthion and cyromazine sold by Zibo Aohua Economic and Trade Co.
, Ltd.
, Linzi District, Zibo City, from Guo Qing (supplier), No.
01, Jihe Comprehensive Agricultural Trade Wholesale Market, do not meet the food requirements.
National safety standards; Fenthion sold in Fangzi Jialejia Supermarket of Fangzi Jialejia Supermarket in Fangzi District, Weifang City, Shandong Weifang Department Store Group Co.
, Ltd.
does not meet the requirements of national food safety standards; Tengzhou Jinan Eighteen Jiayue Supermarket Co.
, Ltd.
, Tengzhou Celery, phorate and clothianidin sold in Xiangyu Store do not meet national food safety standards; eggs sold by Li Dajun in Room 51-4, East Side of Yantai International Expo Center Plaza, No.
309 Gangcheng East Street, Laishan District, Yantai City , Metronidazole does not meet the national food safety standards; the green tea sold by Wuergo Supermarket in Huangcheng Town, Linzi District, Zibo City is labeled as Rizhao Xiangbei Tea Industry Co.
, Ltd.
, and hydrocarbophos does not meet the national food safety standards.
.
They were leeks sold by Dongda Hengyuan Department Store in Dongming County, Heze City.
Procymidone did not meet the national food safety standards; leeks and chlorpyrifos sold at Junming Supermarket in Yiyuan County, Zibo City It does not meet the national food safety standards; the cowpea, fenthion and cyromazine sold by Zibo Aohua Economic and Trade Co.
, Ltd.
, Linzi District, Zibo City, from Guo Qing (supplier), No.
01, Jihe Comprehensive Agricultural Trade Wholesale Market, do not meet the food requirements.
National safety standards; Fenthion sold in Fangzi Jialejia Supermarket of Fangzi Jialejia Supermarket in Fangzi District, Weifang City, Shandong Weifang Department Store Group Co.
, Ltd.
does not meet the requirements of national food safety standards; Tengzhou Jinan Eighteen Jiayue Supermarket Co.
, Ltd.
, Tengzhou Celery, phorate and clothianidin sold in Xiangyu Store do not meet national food safety standards; eggs sold by Li Dajun in Room 51-4, East Side of Yantai International Expo Center Plaza, No.
309 Gangcheng East Street, Laishan District, Yantai City , Metronidazole does not meet the national food safety standards; the green tea sold by Wuergo Supermarket in Huangcheng Town, Linzi District, Zibo City is labeled as Rizhao Xiangbei Tea Industry Co.
, Ltd.
, and hydrocarbophos does not meet the national food safety standards.
.
Procymidone is a broad-spectrum systemic high-efficiency bactericide.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residues will not cause acute human poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residues will not cause acute human poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organophosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in leeks is 0.
1mg/kg
.
The reason for the excessive chlorpyrifos residues in leek may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not degrading below the standard limit when they are on the market
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in leeks is 0.
1mg/kg
.
The reason for the excessive chlorpyrifos residues in leek may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not degrading below the standard limit when they are on the market
.
Fenthion is a broad-spectrum, high-efficiency organophosphorus insecticide, effective against a variety of pests
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of fenthion will also have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fenthion in legumes and vegetables is 0.
05 mg/kg
.
The reason why the residue of fenthion in cowpea exceeds the standard may be due to the rapid control of the disease, the increase in the dosage of the medicine or the failure to comply with the regulations on the picking interval, which caused the residue in the products on the market to exceed the standard
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of fenthion will also have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fenthion in legumes and vegetables is 0.
05 mg/kg
.
The reason why the residue of fenthion in cowpea exceeds the standard may be due to the rapid control of the disease, the increase in the dosage of the medicine or the failure to comply with the regulations on the picking interval, which caused the residue in the products on the market to exceed the standard
.
Cyromazine is an insect growth regulator with contact function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae
.
A small amount of residue will not cause acute human poisoning, and long-term consumption of food with excess cyromazine may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg
.
The reason for the excess of cyromazine residues in cowpea may be that to ensure the harvest and good marketing of cowpea, the increase in the amount of medicine used or the failure to comply with the regulations on the picking interval have caused the residues in the products on the market to exceed the standard
.
.
A small amount of residue will not cause acute human poisoning, and long-term consumption of food with excess cyromazine may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg
.
The reason for the excess of cyromazine residues in cowpea may be that to ensure the harvest and good marketing of cowpea, the increase in the amount of medicine used or the failure to comply with the regulations on the picking interval have caused the residues in the products on the market to exceed the standard
.
Clothianidin has root systemic activity and interlaminar conductivity
.
Soil treatment, foliar spraying and seed treatment can be used to control piercing and chewing pests of rice, corn, rapeseed, fruit trees and vegetables, and citrus
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of clothianidin in celery is 0.
04mg/kg
.
The reason for the excess of clothianidin residues in celery may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, resulting in the excess residues in the products on the market
.
.
Soil treatment, foliar spraying and seed treatment can be used to control piercing and chewing pests of rice, corn, rapeseed, fruit trees and vegetables, and citrus
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of clothianidin in celery is 0.
04mg/kg
.
The reason for the excess of clothianidin residues in celery may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, resulting in the excess residues in the products on the market
.
Phorate is a highly toxic systemic insecticide and acaricide with functions such as contact killing, stomach poisoning and fumigation
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of phorate will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of phorate in celery is 0.
01 mg/kg
.
The reason for the excess of phorate residues in celery may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, which resulted in the drug residues in the products not degrading below the standard limit when they were put on the market
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of phorate will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of phorate in celery is 0.
01 mg/kg
.
The reason for the excess of phorate residues in celery may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, which resulted in the drug residues in the products not degrading below the standard limit when they were put on the market
.
Metronidazole is a nitroimidazole antibiotic, metronidazole sensitive strains have Bacteroides, Clostridium, Clostridium perfringens, Peptococcus spp
.
Long-term consumption of eggs with excessive metronidazole may accumulate in the human body, causing digestive tract symptoms, neurological symptoms, and skin symptoms
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is allowed for therapeutic use, but must not be detected in animal foods
.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
.
Long-term consumption of eggs with excessive metronidazole may accumulate in the human body, causing digestive tract symptoms, neurological symptoms, and skin symptoms
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is allowed for therapeutic use, but must not be detected in animal foods
.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
3 batches of food detected excessive use of food additives
Three batches of food were found to have over-limit use of food additives.
They were roast chicken processed by Zhang Xiangcheng (small stall) in Shouzhang Town, Yanggu County, Liaocheng City .
The nitrite (calculated as sodium nitrite) did not meet the national food safety standards.
; Nitrite (calculated as sodium nitrite) sold in Dongfeng store in Huyang Town, Feixian City, Linyi City, cooked pork head meat does not meet the national food safety standards; fried dough sticks processed by Xu Zhongqin at Helong Dredging Point, Hekou District, Dongying City, aluminum The residual amount (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
They were roast chicken processed by Zhang Xiangcheng (small stall) in Shouzhang Town, Yanggu County, Liaocheng City .
The nitrite (calculated as sodium nitrite) did not meet the national food safety standards.
; Nitrite (calculated as sodium nitrite) sold in Dongfeng store in Huyang Town, Feixian City, Linyi City, cooked pork head meat does not meet the national food safety standards; fried dough sticks processed by Xu Zhongqin at Helong Dredging Point, Hekou District, Dongying City, aluminum The residual amount (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
Nitrite is a food additive with color protection and antiseptic effects, and is widely used in the production and processing of meat products
.
Nitrite is used as a color protectant, which can make meat products present bright and beautiful colors.
At the same time, it has antiseptic effect and can inhibit the growth and reproduction of microorganisms
.
Long-term consumption of meat products with excessive nitrite may have a certain impact on human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, butter braised pork products nitrite maximum residue levels (to sodium nitrite) must not exceed 30mg / kg
.
The reason for the excessive nitrite in the stewed meat products may be the excessive addition of the manufacturer during the food processing, or the defect of the production process, improper storage conditions, etc.
, which caused the nitrate in the food to be reduced to nitrite
.
.
Nitrite is used as a color protectant, which can make meat products present bright and beautiful colors.
At the same time, it has antiseptic effect and can inhibit the growth and reproduction of microorganisms
.
Long-term consumption of meat products with excessive nitrite may have a certain impact on human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, butter braised pork products nitrite maximum residue levels (to sodium nitrite) must not exceed 30mg / kg
.
The reason for the excessive nitrite in the stewed meat products may be the excessive addition of the manufacturer during the food processing, or the defect of the production process, improper storage conditions, etc.
, which caused the nitrate in the food to be reduced to nitrite
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the compound additives used in them The aluminum content is too high
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the compound additives used in them The aluminum content is too high
.
5 batches of food detected quality indicators that did not meet the standards
Five batches of foods were found to have quality indicators that did not meet the standard.
They were the brewed white vinegar produced by Yantai Zhaoyu Brewing Co.
, Ltd.
, which was sold by Donghai Haizhiyun Supermarket in Longkou City.
The total acid (calculated as acetic acid) did not meet food safety.
According to national standards, it does not meet the requirements of product labeling; Longkou Boshang Supermarket Development Co.
, Ltd.
Songlan True Color Exquisite Life Supermarket sells as Daxin vinegar produced by Longkou Daxin Brewing Co.
, Ltd.
, which is non-volatile acid (with lactic acid).
Calculated) does not meet the national food safety standards; the salt and pepper peanuts sold in the Zhenxian purchase supermarket in Licang District, Qingdao City, which are sold by Rizhao Yimei Food Co.
, Ltd.
, have peroxide value (calculated as fat) that does not meet the national food safety standards; The sugar moon cakes sold by Yijiale Supermarket in Weifang High-tech Zone are labeled as rock sugar mooncakes produced by Gaoqing Huamao Food Factory .
The product quality inspection and research institute of Shandong Province found that the peroxide value (calculated as fat) did not meet the national food safety standards; Tai'an The soy sauce produced by Pingyi County Dafuning Food Brewing Co.
, Ltd.
, sold at Rundu Life Supermarket in Congee Shop, Daiyue District, Shandong Province, was tested by Shandong Institute of Food and Drug Inspection and found that the total nitrogen (calculated as nitrogen) did not meet the requirements.
Regulations of national food safety standards
.
They were the brewed white vinegar produced by Yantai Zhaoyu Brewing Co.
, Ltd.
, which was sold by Donghai Haizhiyun Supermarket in Longkou City.
The total acid (calculated as acetic acid) did not meet food safety.
According to national standards, it does not meet the requirements of product labeling; Longkou Boshang Supermarket Development Co.
, Ltd.
Songlan True Color Exquisite Life Supermarket sells as Daxin vinegar produced by Longkou Daxin Brewing Co.
, Ltd.
, which is non-volatile acid (with lactic acid).
Calculated) does not meet the national food safety standards; the salt and pepper peanuts sold in the Zhenxian purchase supermarket in Licang District, Qingdao City, which are sold by Rizhao Yimei Food Co.
, Ltd.
, have peroxide value (calculated as fat) that does not meet the national food safety standards; The sugar moon cakes sold by Yijiale Supermarket in Weifang High-tech Zone are labeled as rock sugar mooncakes produced by Gaoqing Huamao Food Factory .
The product quality inspection and research institute of Shandong Province found that the peroxide value (calculated as fat) did not meet the national food safety standards; Tai'an The soy sauce produced by Pingyi County Dafuning Food Brewing Co.
, Ltd.
, sold at Rundu Life Supermarket in Congee Shop, Daiyue District, Shandong Province, was tested by Shandong Institute of Food and Drug Inspection and found that the total nitrogen (calculated as nitrogen) did not meet the requirements.
Regulations of national food safety standards
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
The "Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid (calculated as acetic acid) in vinegar shall not be less than 3.
50g/100mL, and the detection value of total acid in this batch of products does not meet the national food safety standards It does not comply with the stated value of the product label "total acid ≥ 3.
5g/100mL"
.
The reason why the content of total acid (calculated as acetic acid) in vinegar does not meet the standard may be that the manufacturer's production process is not strictly controlled and the production is not organized according to the requirements of the standard; it may also be that the factory inspection is not strict
.
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
The "Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid (calculated as acetic acid) in vinegar shall not be less than 3.
50g/100mL, and the detection value of total acid in this batch of products does not meet the national food safety standards It does not comply with the stated value of the product label "total acid ≥ 3.
5g/100mL"
.
The reason why the content of total acid (calculated as acetic acid) in vinegar does not meet the standard may be that the manufacturer's production process is not strictly controlled and the production is not organized according to the requirements of the standard; it may also be that the factory inspection is not strict
.
Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid in vinegar may be improper fermentation process control during production and processing
.
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid in vinegar may be improper fermentation process control during production and processing
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
The "General Principles of Nuts and Roasted Foods" (GB/T 22165—2008) stipulates that the maximum limit of peroxide value (calculated as fat) in fried nuts and roasted foods is 0.
25g/100g; "National Food Safety Standard for Cakes and Breads" "(GB 7099-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) in cakes is 0.
25g/100g
.
Roasted food, nut products, and pastries have excessive peroxide value (calculated as fat).
The reason may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the product during storage and transportation.
Improper control of environmental conditions is related
.
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
The "General Principles of Nuts and Roasted Foods" (GB/T 22165—2008) stipulates that the maximum limit of peroxide value (calculated as fat) in fried nuts and roasted foods is 0.
25g/100g; "National Food Safety Standard for Cakes and Breads" "(GB 7099-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) in cakes is 0.
25g/100g
.
Roasted food, nut products, and pastries have excessive peroxide value (calculated as fat).
The reason may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the product during storage and transportation.
Improper control of environmental conditions is related
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL
.
The reason for the unqualified total nitrogen of soy sauce may be the low protein content of the raw materials of individual enterprises or the improper control of the raw material ratio, or the excessive water added during the dilution process
.
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL
.
The reason for the unqualified total nitrogen of soy sauce may be the low protein content of the raw materials of individual enterprises or the improper control of the raw material ratio, or the excessive water added during the dilution process
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||inspection result unit||standard value | Inspection agency | Task source | Remarks |
| 1 | Roast chicken | / | / | Zhang Xiangcheng (small stall) | Shouzhang Town, Yanggu County, Liaocheng City, Shandong Province | Measure sales | / | 2021/3/28 | Nitrite (as sodium nitrite)||65||mg/kg||≤30 | Liaocheng Food and Drug Inspection and Testing Center | Shandong/provincial pumping | |
| 2 | Chinese chives | / | / | Dongming County Dongda Hengyuan Department Store Firm | No. 6 Oil Production Plant, Luquan Town, Dongming County, Heze City, Shandong Province | / | / | 2021/03/12 | Procymidone||1. 25||mg/kg||≤0. 2 | Heze Institute of Food and Drug Inspection and Testing | Shandong/provincial pumping | |
| 3 | Brewed white vinegar | Yantai Zhaoyu Brewing Co. , Ltd. | No. 33, Private Industrial Park, Yanqing Road, Yantai City, Shandong Province | Longkou City Donghai Haizhiyun Supermarket | Donghai Moon Bay Pedestrian Street, Longkou City | 300g/bag | Zhaoyu | 2020/6/1 | Total acid (calculated as acetic acid)||3. 33||g/100mL||≥3. 50 | Shandong Product Quality Inspection Research Institute | Shandong/provincial pumping | |
| 4 | cowpea | Guo Qing (supplier name) | No. 01, Jihe Comprehensive Farmer's Wholesale Market (supplier address) | Zibo Aohua Economic and Trade Co. , Ltd. | 5 Jianshe Middle Road, Linzi District | In bulk | / | 2021/4/2 | Fenthion||0. 15||mg/kg||≤0. 05, cyromazine||1. 8||mg/kg||≤0. 5 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 5 | green tea | Rizhao Xiangbei Tea Industry Co. , Ltd. | Jufeng Town, Lanshan District, Rizhao City | Wuergou Supermarket in Huangcheng Town, Linzi District | West side of Huangcheng No. 2 Middle School, Huangcheng Town, Linzi District, Zibo City, Shandong Province | 125g/bag | Northward | 2021/1/4 | Hydrocarbophos||0. 082||mg/kg||≤0. 05 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 6 | Cooked pork head | / | / | Dongfeng Store, Huyang Town, Fei County | Chengtou Village, Huyang Town, Fei County, Linyi City, Shandong Province | / | / | 2021/4/1 | Nitrite (as sodium nitrite)||43||mg/kg||≤30 | Linyi Food and Drug Inspection and Testing Center | Shandong/provincial pumping | |
| 7 | celery | / | / | Jinan Eighteen Jiayue Supermarket Co. , Ltd. Tengzhou Xiangyu Store | No. 516, Jinghe West Road, Tengzhou City, Zaozhuang City, Shandong Province | Bulk weighing | / | 2021/4/22 | Phorate||0. 059||mg/kg||≤0. 01, clothianidin||0. 072||mg/kg||≤0. 04 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 8 | Salt and Pepper Peanuts | Rizhao Yimei Food Co. , Ltd. | East of Yonghe Road, Yizhuang Village, Guozhuang Community, Guozhuang Town, Ju County, Rizhao City, Shandong Province | Zhenxianbu Supermarket in Licang District | 1st floor outlets, No. 568-47, Heilongjiang Middle Road, Licang District, Qingdao City, Shandong Province | Bulk weighing | Graphic trademark | 2020/12/9 | Peroxide value (calculated as fat)||1. 0||g/100g||≤0. 25 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 9 | Daxin vinegar | Longkou Daxin Brewing Co. , Ltd. | No. 145, Huangcheng North Street, Longkou City, Shandong Province | Longkou Boshang Supermarket Development Co. , Ltd. Songlan True Color Exquisite Life Supermarket | Experimental Road, Donglai Street, Longkou City | 350ml/bag | Dah Sing and Graphics | 2020/12/1 | Non-volatile acid (calculated as lactic acid)||0. 37||g/100mL||≥0. 50 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 10 | Rock Sugar Mooncake | Gaoqing Huamao Food Factory | Zhongxin Village, Gaocheng Town, Gaoqing County | Yijiale Supermarket in Weifang High-tech Zone | No. 8888, Yifeng Times Square, South of Healthy East Street, Weifang High-tech Zone, West of Yongchun Road | Weighing | Love, filial piety and good fortune | 2021/3/5 | Initial inspection: peroxide value (calculated as fat)||0. 34||g/100g||≤0. 25 Recheck: peroxide value (calculated as fat)||0. 49||g/100g||≤0. 25 | Initial inspection: Shandong Institute of Product Quality Inspection Re-inspection: Yantai Customs Technology Center | General Administration/National Draw | Unqualified re-inspection |
| 11 | egg | / | / | Li Dajun | Room 51-4, East Side of Yantai International Expo Center Plaza, 309 Gangcheng East Street, Laishan District | Weighing | / | 2021/3/18 | Metronidazole||409||μg/kg||Not detectable | Yantai Food and Drug Inspection and Testing Center | Shandong/provincial pumping | |
| 12 | cowpea | / | / | Shandong Weifang Department Store Group Co. , Ltd. Fangzi Jialejia Supermarket | North of Fenghuang Street, East of Longshan Road, Fangzi District, Weifang City | Bulk weighing | / | 2021/4/7 | Fenthion||0. 33||mg/kg||≤0. 05 | Shandong Product Quality Inspection Research Institute | General Administration/National Draw | |
| 13 | You Tiao | / | / | Xu Zhongqin | Helong Drainage Point, Hekou District, Dongying City | / | / | 2021/3/25 | Residual amount of aluminum (dry sample, calculated as Al)||498||mg/kg||≤100 | Dongying Food and Drug Inspection Center | Shandong/provincial pumping | |
| 14 | Soy sauce | Pingyi County Dafuning Food Brewing Co. , Ltd. | East of Pingjiu Road, Baotai Town, Pingyi County | Rundu Life Supermarket, Congee Shop, Daiyue District, Tai'an City | Shop 1008, F1 Floor, Area B, Wangyue Plaza, High-speed Rail A District, Congee Dian Street, Daiyue District, Tai'an City, Shandong Province | 2L/barrel | / | 2021/1/20 | Initial inspection: total nitrogen (as nitrogen)||0. 59||g/100mL||≥0. 70 Retest: total nitrogen (as nitrogen)||0. 58||g/100mL||≥0. 70 | Initial inspection: Shandong Institute of Food and Drug Inspection Re-inspection: Qingdao Product Quality Inspection Institute | General Administration/National Draw | Unqualified re-inspection |
| 15 | Chinese chives | / | / | Junming Supermarket, Yiyuan County | No. 58, Laopohe, Lishan Street Office, Yiyuan County, Zibo City, Shandong Province | Weighing | / | 2021/3/10 | Chlorpyrifos||0. 806||mg/kg||≤0. 1 | Zibo Food and Drug Inspection and Research Institute | Shandong/provincial pumping |
(Source: Shandong Provincial Market Supervision Administration)
Information about unqualified products in food sampling-30.
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related reports: Shandong Provincial Market Supervision Administration Announcement on 15 batches of unqualified foods, Issue 30, 2021 (Total Issue 303)
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