Shaanxi Xianyang Food and Drug Inspection and Testing Center helps people's livelihood to achieve practical results

In 2022, the Food and Drug Inspection and Testing Center of Xianyang City, Shaanxi Province will continue to consolidate the foundation of inspection and testing, vigorously promote the transformation of food and drug inspection and testing from "skill-based" to "scientific research-based", and help people's livelihood achieve practical results
.

The staff of Xianyang Food and Drug Inspection and Testing Center are conducting testing data analysis

Carry out research
on the quality and safety of packaged drinking water.
In view of the safety risks of enterprise water source and quality management, production process and production environment control, it has successively carried out investigation and research on more than 20 packaged drinking water production enterprises and related packaging material manufacturers in Shaanxi Province, and proposed 16 policy measures
to help enterprises bail out and improve product quality.

Special study to revise the standard
of small sesame oil.
Seven experts from inside and outside the province were invited to hold a seminar on edible vegetable oil related standards, conduct special discussions on the enterprise standards of Sanyuan small milled sesame oil, form expert opinions on the quality and safety of "sesame seasoning oil", promote the revision of local standards and the improvement of production processes, and prevent and resolve food safety risks
.

The staff of Xianyang Food and Drug Inspection and Testing Center are conducting rapid food inspection

Participate in the formulation and revision of
relevant standards.
He has successively participated in the preparation and formulation of the "Implementation Guide for the Supervision and Monitoring of Inspection and Testing Personnel" and the "Guidelines for the Development and Development of Laboratory Testing Methods" approved by the China Certification and Accreditation Association, the formulation and revision of the "Shaanxi Lotus Sugar Local Standard for Food Safety" in Shaanxi Province and the "Guidelines for Common Parameters for the Qualification Recognition of Food Inspection and Testing Institutions"; Organize the drafting of the "Xianyang Traditional Snacks Huitong Noodle Production Process and Technical Regulations"
.

Undertake research on relevant provincial scientific research projects
.
He has successively undertaken the preparation project of "Shaanxi Province Other Food (Dietary Fiber) Production License Review Rules" and the research of "Shaanxi Suitable Wood Hu Germ Quality Selection Project and Application of Sesame Oil Adulteration Rapid Detection Method"; Successfully applied for the Shaanxi Province Philosophy and Social Science Research Special Project
"Research on the Relationship between Xianyang Scientific and Technological Innovation and Industrial Structure Upgrading under the Background of Qin Chuangyuan Construction".

Do a good job in food safety supervision and sampling inspection of people's livelihood
.
Give full play to the role of the "filter" of food safety rapid inspection, increase the coverage of key areas and key varieties, expand the rapid inspection area, fast inspection types, and fast inspection items, comprehensively prevent food safety risks, and ensure the food safety
of the people.
A total of 22,806 batches of food safety supervision and sampling tasks at the national, provincial, municipal and county levels were completed, and 22,187 batches and 619 batches were unqualified, with an overall pass rate of 97.
29%, which enhanced the targeting of supervision
.

Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen