Shaanxi reported 5 batches of unqualified food, drinking water detected copper-green fake monocytobacteria is the hardest hit area

Food Partners Network News January 4, Shaanxi Provincial Market Supervision and Administration issued the latest issue of food safety sampling information, sampling drinks, pastries, frozen drinks, sugar, edible agricultural products, food additives and other 6 categories of food 108 batches of samples, qualified samples 103 batches, unqualified samples 5 batches.
, 4 batches of drinking water detected copper-green fake monocytobacteria, is unqualified products in the hard-hit areas.
These four batches of unqualified drinking water are: 18.9 liters / barrel of drinking pure water produced and sold by Meiling Drinking Water Plant in Shanyang County (production date: 2018-07-17); 08-21); Yan'an Shujia Trading Co., Ltd. produces and sells 18.9L/barrel of packed drinking water (production date: 2018-09-03); Xianyang Yingquan Pure Water Co., Ltd. produces and sells 18.9L/barrel of drinking pure water (production date: 2018-07-29).
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that copper-green fake monocytobacteria shall not be detected.
bottled drinking water copper-green fake monocytobacteria exceeded the standard may be improper water protection, water pollution, some enterprises lack of understanding of health management, operation is not standardized, cross-contamination in the production process, circulation links, storage time is long, the repeated recycling of buckets increased the risk of secondary pollution.
In addition, there are Gaoling good and multi-trade Co. , Ltd. Danfeng Branch sales of the label Xi'an Senhua Food Co. , Ltd. production of Qin to Qin to brand 300 grams of pastry fuchsium cut (production date: 2018-05-01), acid prices exceeded the standard.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
the National Standard for Food Safety Pastries and Breads (GB 7099-2015) stipulates that the acid price of the pastry shall not exceed 5mg/g.
main reasons for the non-conformity of acid prices are: raw materials procurement is not strict, production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
The Shaanxi Provincial Market Supervision Administration said that for the unqualified products found in the above-mentioned sampling, the food and drug administration of Shanglo, Ankang, Yan'an, Xianyang, Xi'an and other cities where the production enterprises are located has ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification;
Related Reports: Shaanxi Provincial Market Supervision Administration on 5 batches of food non-conformity notice (No. 1 of 2019) This article by the Food Partners Network Food Information Center edited for reference, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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