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Shaanxi detected 10 batches of unqualified food including drinking water, small twists, honey...

 Last Update: 2021-08-27
 Source: Internet
 Author: User

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Food Partners Reuters August 19, Shaanxi Province, market supervision and management office announced that the council recently organized for drinks , pastries , bee products , meat products , vegetable products, potato and puffed food , sugar , frozen food 8 major categories of food 148 Lots of samples were inspected by food safety supervision, among which 10 batches of samples of 3 categories of beverages, pastries, and bee products were unqualified.

7 batches of samples detected microbial contamination problems

Among the unqualified samples, 7 batches of samples were found to have microbial contamination
.
Among them, three batches of samples found that the total number of colonies did not meet the requirements of the national food safety standards.
They were: 1 batch of Taiqi brand pepper and salt crackers produced by the nominal Xianyang Taiqi Food Co.
, Ltd.
sold at Huide Shopping Plaza in Xunyi County.
Shaanxi Run Trading Company sales are off nominal food Co.
, Ltd.
Shaanxi days mayonnaise production batches days mayonnaise source 1 + graphics card days mayonnaise source of honey , Yintai District of Tongchuan City, Valley fresh green wheat Trading Company Guilin Qing nominal sales and food Co + 1 batch of letters and graphics cards celebrate Chinese Date honey
.

The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food
.
"National Food Safety Standard Cakes and Bread" (GB 7099-2015) stipulates that the total number of colonies is n=5, c=2, m=10000, M=100000CFU/g; "National Food Safety Standard Honey" (GB 14963-2011) ) Stipulates that the maximum limit of the total number of colonies in honey is 1000CFU/g
.
The reasons for exceeding the standard may be that the raw and auxiliary materials used by individual enterprises have high initial bacterial counts, and the sanitary conditions of the production and processing process are not strictly controlled as required; or the cleaning and disinfection of packaging materials are not in place; there may also be lax sealing and storage of packaging materials.
Operation is related to improper control of operating conditions
.

　　In addition, two batches of samples detected Pseudomonas aeruginosa that did not meet the requirements of the national food safety standards.
They were: 1 batch of Ruisha pure drinking water sold by Ruisha Purified Water Co.
, Ltd.
, Yuyang District, Yulin City.
Zi Bo said Shenmu City clean water Co.
sold a batch Zi Baishan Quan pure drinking water
.

　　Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of water buckets increases the risk of secondary pollution
.

　　In addition, there are 2 batches of unqualified samples: 1 batch of purified drinking water sold by Dingbian County Baihe Industrial Co.
, Ltd.
detected that the coliforms did not meet the national food safety standards; A batch of Fuyouyuan brand crispy twist (fried pastry) sold by Chao Market Trading Co.
, Ltd.
, produced by Baoji Fuyouyuan Food Co.
, Ltd.
, found that the total number of colonies and mold did not meet the national food safety standards
.

　　2 batches of small twists detected excessive peroxide value

　　Among the unqualified samples, 2 batches of small twists were found to have excessive peroxide values.
They were: 1 batch of Jinfuxiao produced by Xi'an Xiaoerlang Food Co.
, Ltd.
, sold by Xile Life Supermarket of Baihe County Zhongfu Business Co.
, Ltd.
Erlang brand egg yolk small twist (spicy scallion oil flavor), 1 batch produced by Xi’an Baijisheng Trading Co.
, Ltd.
commissioned by Xi’an Xiaoerlang Food Co.
, Ltd.
and the graphic brand small twist (Honey is fragrant and sweet)
.

　　The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
According to "National Food Safety Standard Cakes and Breads" (GB 7099-2015), the maximum limit value of peroxide value (calculated as fat) in cakes is 0.
25mg/100g
.
The reason for the excess peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil, or the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective antioxidants have not been taken.
Measures to oxidize the oil in the final product
.

　　In addition to the above products, there is also a batch of drinking water detected with nitrite ( calculated as NO ₂^- ) that does not meet the requirements of the national food safety standards.
It is: 1 batch sold by the Damoquan Purified Water Plant in Yuyang District, Yulin City The pure water of the second desert spring
.

　　For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law
.

Announcement of Shaanxi Provincial Market Supervision Administration on the unqualified situation of 10 batches of food (No.
31 of 2021) Unqualified sample information (Source: Shaanxi Provincial Market Supervision Administration)

Report on the information of unqualified products in the random inspection of food supervision : Announcement of the Shaanxi Provincial Market Supervision Administration on the unqualified status of 10 batches of food (No.
31, 2021)

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.

Food Partner Network News Food Supervision and Management Beverages, Cakes, Bee Products, Meat Products, Vegetables, Potatoes, Puffed Foods, Sugar, Quick Frozen Foods, Food Safety Sampling Inspection

　　7 batches of samples detected microbial contamination problems

Honey

drinking water

　　2 batches of small twists detected excessive peroxide value

₂^-

(Source: Shaanxi Provincial Market Supervision Administration)

Supervision and sampling unqualified food products in Shaanxi Province Market Supervisory Authority Notice on 10 batches of substandard food situation (2021 of 31) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, For To reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
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