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The dairy industry is a special industry involving agriculture, animal husbandry, industry and services
From a cup of fresh milk to high-end formula milk powder and other varieties of dairy products, Shaanxi Dairy leads the way with innovation and accelerates the construction of a modern dairy industry system; from farmers, cooperatives to industry leaders, Shaanxi continues to extend the chain and strengthen the chain, dairy products The industrial chain is becoming more and more perfect and continues to grow
As a rare province with double milk sources for dairy cows and dairy goats in the country, Shaanxi occupies an important position in the national dairy industry
In recent years, the Shaanxi Provincial Party Committee and the Provincial Government have attached great importance to the development of the dairy industry, and have successively issued a series of support such as the "Implementation Opinions on Promoting the Revitalization of the Dairy Industry to Ensure the Quality and Safety of Dairy Products" and "Opinions on Accelerating the High-quality Development of the Animal Husbandry in the Province".
"Our province's dairy industry has favorable conditions and solid foundations, such as a good industrial foundation, many leading enterprises, and sufficient development space, but there are still many problems such as uneven distribution of benefits in the industrial chain and mismatch of breeding and processing capacity
"Although Shaanxi's goat milk industry leads the country and is world-renowned, factors such as shortage of milk sources and lack of famous brands are still the biggest shortcoming that restricts Shaanxi's dairy goat industry from becoming bigger and stronger
In order to further enhance the development level and market competitiveness of the dairy industry in Shaanxi Province, this year, Shaanxi Province implemented the "chain length system" of the dairy industry, and issued the "Implementation Opinions on Further Improving the Development Level of the Industrial Chain".
(Source: Shaanxi Daily)
"China Food News" (version 04 on November 2, 2021)
(Editor-in-charge: Yang Xiaojing)