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Shaanxi Baoji: Standardize the healthy development of Baoji noodle industry

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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News from our newspaper In order to promote the in-depth development of food safety work in the Baoji noodle industry, strictly implement the responsibility for food safety supervision, and constantly standardize the inspection, monitoring and sampling of Baoji noodle products

At the training meeting, Zhou Meili, chief of the food room of the Municipal Food and Drug Inspection and Testing Center, Du Jing, chief of the microbiology room, Liu Huan, the provincial food inspector, and Lu Wei from the food room respectively discussed the relevant standards of food safety in the Baoji noodle industry, and product microbial sampling and inspection.

The training content covers all aspects related to the food safety work in the Baoji noodle industry, with details, key points and heights.

(Tian Senyuan Zhang Yan)

Responsible editor: Peng Zonglu Review: Ouyang Meihua

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