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is also called fat hemp, oil hemp. Its seeds are rich in fat,
protein
can be used to extract oil and make food, but also as spices, pharmaceutical and chemical raw materials.
chinese sesame seeds may have been first introduced in places such as India and Pakistan, and have been cultivated for at least 2,000 years. Sesame is grown in all provinces and regions of China, with the main producing areas growing most in the Huanghuai Plain and the middle reaches of the Yangtze River, especially in Henan, Hubei and Anhui provinces.
the fat content of sesame seeds in about 55%, protein content of about 25%, containing
amino acids
up to 17 kinds, the human body essential methionine, glutamate and other 7 amino acids content is relatively rich. It also contains a
of
vitamins and minerals and is considered a high-energy food. Sesame is rich in nutrition, delicious taste, in addition to mainly used for oil extraction, but also can make food, such as sesame powder, sesame sauce, sesame paste, sesame sugar, sesame salt and so on.
traditional medicine in some countries with a long history of growing sesame seeds in Asia and Africa. After the oil is very rich in nutrition, its protein content can reach 35-40%, the protein methionine content is particularly high, and easy to digest and absorb.