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    Home > Food News > Food Articles > Seafood Asia (SEA) was held in Singapore

    Seafood Asia (SEA) was held in Singapore

    • Last Update: 2022-10-02
    • Source: Internet
    • Author: User
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    seafood
     
    The event was held on 14-16 September at the Suntec Convention and Exhibition Centre in Singapore, the first face-to-face event
    held by the organizer DC Group in Singapore after the epidemic.
     
    Liz Plizga, vice president of DC Group, said that the exhibition was originally held in Hong Kong, and in 2019, due to many factors, the event of the year was cancelled, and then the exhibition activities in 2020 were cancelled due to the epidemic, and finally the company made a decision
    to move to Singapore based on the research results of independent research institutions.
     
    The results of independent research from a third party show that there is growing demand from international seafood suppliers in Southeast Asia and other regions, driven by consumption and import growth, and after the relocation, Seafood Asia will be better positioned as a hub event to facilitate
    buyers in Southeast Asia and East Asia in a strong growing market.
     
    DC Group said that for the first time, a number of new companies participated in this year's show, and some companies from Bangladesh, Italy, Latvia, New Zealand, Norway, Peru, Saudi Arabia, the United Kingdom and Yemen also participated in the show
    for the first time.
     
    The exhibition was attended by 18 national pavilions, including new groups
    from Argentina, Canada, Ecuador, Papua New Guinea, India, Japan, Vietnam, Saudi Arabia, Latvia and Turkey.
     
    Paul Stephenson, of New Zealand-based United Fisheries, says it's great to be back in the face-to-face event again! Three years have missed too many opportunities to meet and communicate with people face-to-face
    .
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