Scientists stress the benefits of olive extract to bone
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Last Update: 2010-09-17
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Source: Internet
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Author: User
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Recent studies have elucidated how compounds work: olive polyphenols, olive glycosides, have potential benefits for bone health, related to the cells that stimulate bone formation The study, published in the International Journal of osteoporosis, used the ingredients of bioactor's bonolive Ghent, a Belgian based company, holds the world patent certificate for the use of olive polyphenols in foods, supplements and botanical drugs for the prevention of osteoporosis Osteoporosis is a characteristic of low bone density, which can increase the risk of fracture, especially in the buttocks, spine, and wrist It is estimated that 75 million people in the European Union, the United States and Japan suffer from the disease The authors point out that women are four times more likely to develop osteoporosis than men Previous studies have shown that diabetes reduces bone turnover and is related to the maturation and function of damaged osteoblasts.
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