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Data from the Centers for Disease Control and Prevention (CDC) show that more than 40% of American adults are affected by obesity, putting them at a higher risk of heart disease, stroke, type 2 diabetes, and certain cancers
In today's world, there are delicious and cheap processed foods sold in large quantities.
The carbon water-insulin Model: A Physiological Perspective on The Obesity Pandemic, published in The American Journal of Clinical Nutrition The author of the book pointed out that the energy balance model has fundamental flaws, and believes that the carbohydrate-insulin model can better explain obesity and weight gain
The lead author of the study, Boston Children's Hospital (Boston Children's Hospital) endocrinologist, Harvard Medical School professor Dr.
Contrary to the energy balance model, the carbohydrate-insulin model makes a bold claim: Overeating is not the main cause of obesity
To understand the obesity epidemic, we need to consider not only how much we eat, but also how the food we eat affects our hormones and metabolism
In general, they summarized more and more evidence to support the carbohydrate-insulin model
According to Dr.
DOI
10.
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
