-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
High-salt diet not only induces high blood pressure, it is also directly related to the occurrence of heart disease, kidney disease and cerebral hemorrhage.
Researchers observed the metabolism of monocytes and macrophages exposed to high-concentration salt solutions and found that high salt damages the respiratory chain of mitochondria, resulting in a significant reduction in adenosine triphosphate (ATP) produced by mitochondria.
This study shows that the harm of high-salt diet to the human body not only increases the risk of cardiovascular disease, but also leads to inflammatory diseases or autoimmune diseases by affecting the function of immune cells.