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Salmon consumption in Spain is second only to Portugal

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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News from SeafoodMedia on December 2 that Spain has always been one of the leading countries in seafood consumption.
The latest industry statistics show that fish consumption in Spain , especially salmon, has shown an increasing trend in recent months
.

Norwegian Fisheries Bureau pointed out that 84% of respondents have the habit of eating fish products, fish consumption per capita resident of Spain is the second highest, second only to Putao Ya
.

A quarter of Spanish respondents said that they eat fish at least three times a week, and most people choose fish products at least once a week.
Due to the high quality and sustainability of Norwegian salmon, it is the main reason for the increase in fish product sales.
One of the driving forces
.

In addition to salmon, cod and pollock are also popular among Spanish residents
.

Seafood fish

Norwegian Fisheries Bureau pointed out that 84% of respondents have the habit of eating fish products, fish consumption per capita resident of Spain is the second highest, second only to Putao Ya
.

Grape

In addition to salmon, cod and pollock are also popular among Spanish residents
.

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