Sales growth of American pork in Japan
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Last Update: 2001-12-14
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Source: Internet
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Author: User
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Lead: Reuters news the U.S Department of Agriculture said on Wednesday that due to the discovery of BSE in Japan, Japanese beef consumption has declined sharply, and the U.S pork has gained a large share in the Japanese market This year, the U.S pork exports to Japan increased by more than 25% compared with last year The U.S industry believes that since the discovery of foot-and-mouth disease in Europe at the beginning of this year, U.S pork exports to Japan have begun to grow In the first 10 months of this year, U.S pork exports to Japan increased 26% from last year to 218083 tons, according to the U.S Department of agriculture's overseas agricultural service The share of American pork in the Japanese market also increased from 30% last year to 39% (author:) share to feed Weibo share to:
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