Sage extract

Sage, a perennial herb, has clumps of plants Its leaves are oval in shape, gray green in color, with concave and convex texture on the surface It has a pungent fragrance In summer, it has lilac flowers, strong growth, and is resistant to diseases and pests The morphological characteristics of medicinal salvia, also known as perilla, common sage or garden sage The family Lamiaceae is a perennial aromatic herb with the scientific name of Salvia officinalis It is native to the Mediterranean region Dried or fresh leaves are used as seasoning for many foods, especially for sausages, poultry and pork fillers The plant is shrubby, about 60 cm (2 feet) high Leaf blade broadly elliptic, villous, gray green to white green, coarse or rugose The flowers are purple, pink, white or red, depending on the variety Fragrant, slightly irritating Tea made from its leaves has long been used as a tonic In medieval Europe, sage was believed to enhance memory and intelligence The highest content of essential oil is 2.5%, and the essential components are C10H16O and borneol (C10H18O) Many species and varieties of Salvia officinalis are wild or cultivated in many parts of the world Dalmatian sage is highly valued for its fragrant, pungent and slightly bitter taste Some other species of Salvia are also commonly known as Salvia Cultivation techniques and Cultivation: sandy loam or deep loam with sufficient sunshine and good ventilation and good drainage is better for growth Direct seeding, 3-5 seeds per hole, plant height 5-10cm, seedling thinning is required Spacing 20-30cm After growing, it can be thinned again to increase the distance and grow vigorously It has a strong smell after drying It is usually used for cooking soup or meat food with strong taste It can be used in salads with less permission to ease the taste It can give full play to the effect of beauty and beauty Flowers can be used to make tea, emit fragrance, eliminate body fat, help circulation, and have the effect of antisepsis, antibacterial and diarrhea It contains estrogen Pregnant women should avoid using it Medicinal value [source] medicinal material base source: it is the whole herb of Salvia in Labiatae Latin plant and animal mineral name: Salvia japonica Thunb [original form] sage, annual herb, 40-60cm high Stem erect, quadrangular The lower part of stem is double pinnate compound leaf; the petiole is 7-9cm long; the leaf is 6-10cm long and 5-9cm wide The upper part of the stem is a pinnate compound leaf; this short stalk; the terminal leaflet is lanceolate or rhombic, with a length of 10cm and a width of 3.5cm, the apex acuminate or the tail tip, the base is long and wedge-shaped, the edge is blunt serrated, and the lateral leaflet is oval lanceolate, nearly sessile Cymes, 2-6 flowers per round, forming elongated racemes or racemose panicles; bracts and bracteoles lanceolate; pedicels short, pilose; calyx tube-shaped, two lipped; corolla light red, light purple, light blue to light white, corolla tube-shaped, crown eaves two lipped, upper lip elliptic, lower lip 3-lobed, middle lobe large inverted heart-shaped, margin with round teeth; stamens 2, outer, filament developed Short; style extended, apex unequally 2-lobed Nutlets oval, brown, smooth Florescence: June to September [habitat distribution] ecological environment: on hillside, roadside, grass, water and under the shade of trees Resource distribution: in Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Fujian, Taiwan, Guangdong, Guangxi and other places [chemical composition] the whole grass contains β - sitosterol, β - sitosterol glucoside, ursolic acid, oleanolic acid, 2 α - hydroxyursolic acid, potentic acid, caffeic acid, Maslinic Acid Acid), ethyl - β - D-galactopyranoside [sexual taste] bitter; pungent; sexual Ping [functional indications] heat clearing and dampness removing; blood circulation regulating; detoxification and swelling reducing Main jaundice; red and white dysentery; dampness and heat; irregular menstruation; dysmenorrhea; sores and furuncles; injuries caused by injuries caused by injuries [usage and dosage] oral administration: decoction, 15-30g.