Safety of food circulation

Introduction: Recently, our reporter was invited to participate in the "Beijing Paris Food Circulation Safety Research Conference" jointly organized by Beijing Municipal Commission of Commerce, Beijing Municipal Commission of agriculture, Beijing Municipal Bureau of health, Yanqing County People's government and French Carrefour company It is reported that the meeting is to vigorously promote the construction of Beijing's food circulation safety system, learn from foreign mature management experience, learn from its advanced management technology, understand the basis for the formulation of its health standards and the operation process of the safety system, strengthen the exchange between enterprises in the same industry and foreign enterprises, study and analyze the existing problems and gaps, and jointly explore solutions for the construction of Beijing Set up a set of advanced technology, unified standards and perfect food circulation safety system to lay a good foundation With regard to some outstanding problems existing in the current food circulation safety and the practical measures to be taken to maintain food safety, our reporter interviewed the president of Carrefour China, the second largest retail enterprise in the world, Shi Rongle, the head of relevant departments of Beijing Municipal Commission of Commerce, experts of Beijing Center for Disease control and prevention, and some large and medium-sized food enterprises People Xerox: food safety is the core of supermarket benefits vpj As the president of Carrefour in China, a global retail giant, Mr Xerox has not had much direct communication with the media However, this time, Mr Xerox is very calm to communicate with reporters how Carrefour, as a circulation enterprise, supervises the safety system of food circulation such as breeding, slaughtering, processing and distribution sold in the supermarket in accordance with relevant laws and regulations And management to ensure the safe supply of food circulation and meet the needs of consumers Mr vpj said that food safety has been running through the whole marketing chain of Carrefour Any lack of a link is not feasible As a bridge between manufacturers and consumers, Carrefour links the safety chain from the source of food to the table of consumers It can be said that in the whole marketing chain, the benefit brought by safety is the highest in the whole supermarket According to reports, Carrefour Beijing company has established a relatively stable cooperative relationship with green food bases in suburban counties such as Yanqing Vpj When talking about the overall safety situation of China's food, Mr Shi Rongle said that the current health and safety situation of China's food production has been greatly improved, especially in recent years, but there is still a big gap with Europe and the United States, and Carrefour's safety system is set up relative to China's situation When they sign production, supply and marketing agreements with an enterprise, they are all ready for prenatal production During and after the production, irregular follow-up, supervision and spot check will be carried out, and the agreement will be terminated if a nonconformity is found Hou Mingdi: there are still many hidden dangers in the pig slaughtering industry Hou Mingdi, director of the reserve control department of the Beijing Municipal Commission of Commerce, told reporters that the pig slaughtering industry is one of the most important parts in the field of food circulation safety Especially in Beijing, a megacity where pork products are consumed, the annual consumption is about 350000 tons Although in recent years, the level of slaughtering and processing has been improved to a certain extent, the management of pig slaughtering has been strengthened, and the private slaughtering has been comprehensively curbed, but there are still problems of low technical level and hidden dangers of food safety in the whole industry Director vpj houmingdi said frankly that our slaughtering process equipment is backward, and the level of mechanization and automation is low Beijing's level is still at the level of the 1950s and 1960s, most of which are far from the national standard of "code for design of pig slaughtering and segmentation workshop" issued in 2001 The gap between Beijing's level and the international level is larger, followed by the bottom of product grade and the hidden dangers of meat hygiene Pig slaughtering enterprises are small in scale, large in number, low in efficiency, and unreasonable in layout of pig slaughtering areas Vpj It is reported that in the near future, Beijing will comprehensively improve the technology level and equipment level of the slaughtering industry, strictly enforce national standards, actively develop the integrated operation from farm to dining table, implement the food safety strategy, improve the product structure, take the road of developing brand management, change from small to small, from thick to fine, gradually reduce the output of white meat, increase the production of small package meat segmentation and cooling meat At the same time, we will strengthen comprehensive utilization and protect the natural environment Xu Jikang: the quality control of cooked food products needs to be strengthened, said Xu Jikang, chief physician of expert consultation office of Beijing Center for Disease Control and prevention of vpj The harmful factors of cooked meat and its products in Beijing mainly include biological parasitic diseases, food poisoning bacteria and toxins, chemical chromogenic agents, veterinary drugs, hormones, etc The health problem caused by it is that the qualified rate of cooked food and its products is not high, only 75.4% at present, and the chemical pollution is continuous In 2001, there were nearly ten lean meat concentrate pollution accidents in the city Vpj To do a good job in the safety of cooked food and its products is mainly to control the quality of its key points, such as selecting a standardized breeding base on raw materials; controlling the amount of added nitrate on ingredients; strictly disinfecting tools and containers, and separating the raw and cooked food to prevent secondary pollution; packaging to achieve special personnel, special rooms, special tools, special disinfection, special packaging materials; storage, transportation and sales to achieve cold chain; mature Meat and its products must be delivered after passing the inspection Chen Conghong: to develop organic food, improve the quality of the place of origin vpj as the representative of the enterprise participating in the exchange, Chen Conghong, general manager of Beijing Organic Food Co., Ltd., is the main task of the enterprise in the food circulation safety work According to vpj, the company has started to provide organic vegetables, organic grains, organic tea and other organic foods to large-scale and standardized supermarkets in Beijing since 2000, and its products have been proved by the government's organic food In order to standardize the production, processing and sales management, the company registered the brand trademark of "organic farm", and established the concept of "organic farm": the farmer who loves the earth will give you the true feeling of health The company actively cooperates with supermarkets and sells in the form of "organic farm" counter Recently, 17 supermarkets in Beijing have introduced the "organic farm" counter, with a good sales market Vpj, according to manager Chen Conghong, "organic farm" is committed to the production, processing and sales of organic food in accordance with the relevant international standards, and has obtained certificates of organic production, organic processing and organic trade Products include organic vegetables, organic pork, organic grains and beans, organic tea, honey, health food, fruits, eggs, oil, cotton and other organic agricultural and sideline products The company's philosophy is to lead the earth loving farmers into the city and bring health to the city people Vpj "organic farm" implements the most concise process mode It is produced, picked, added and transported by the base, directly sold at the counter, and supplied to consumers in one go, reducing the intermediate links and ensuring the reliability, freshness and quality of products The "organic farm" products that consumers buy in the market can be traced to the direct producers through records It is clear which base is planted, which production group is in charge of it, and which person is processing it This method is also conducive to communication between producers and consumers Producers can directly hear the opinions of consumers, so as to continuously improve the quality of products Vpj in this seminar, participants from all walks of life agreed that food circulation safety is a top priority Domestic and foreign speech experts not only exchange and discuss the key technical issues of food safety, but also elaborate the overall situation, existing problems and future development of the food industry, which is a rare exchange and seminar between the same industry This meeting will give you a certain understanding and mastery of advanced food management technology, industry standards, operation mode of circulation safety system, health standards and regulations, which will bring greater impetus to the establishment of food industry standards and scientific and efficient operation system in Beijing and the improvement of food safety laws and regulations in Beijing, and will also effectively promote Enterprises should manage food safety, ensure food safety and improve people's quality of life Vpj (author:) to feed Weibo to: