Safe aquatic products will be identified

Introduction: with the further implementation of the action plan for pollution-free food, the relevant personnel of the Fishery Bureau of the Ministry of Agriculture recently said that in order to ensure that the people can eat the non-staple food at ease, the safety management plan of "pond to table" will be carried out in the fishery system In order to ensure the safety of aquatic products, the preliminary idea of the Fishery Bureau of the Ministry of agriculture is to carry out the pilot project of pollution-free aquatic products production base in the suburbs of large and medium-sized cities and key export bases this year, and to implement the whole process standardized management of the aquaculture water environment, the use of fishery drugs, feed feeding, etc in the demonstration base At the same time, select some aquatic products wholesale markets to carry out market access pilot, and maintain the order of aquatic products market At present, it is planned to establish 100 farms (standardized production, promotion of HACCP quality monitoring system), 10 professional wholesale markets and establish pollution-free product sales counters (pilot market access) Ding Xiaoming, director of the processing and Circulation Department of the Fishery Bureau, pointed out that the fishery system will promote the application of HACCP management system in the breeding base according to the characteristics of the production and processing of aquatic products The scientific management standards and methods with hazard analysis and critical control point (HACCP) as the core were only recommended management system for aquatic product processing enterprises in the domestic market In the future, the mandatory use of HACCP management system will be implemented in the selected pilot bases Strengthen the quality management measures of aquaculture water environment, production and operation process, product circulation links and various processes of processing enterprises to improve the quality management level of the whole process, so as to ensure that the quality of the final product meets the requirements of the international and domestic market Ding Xiaoming pointed out that, in terms of market access, aquatic products that enter the professional wholesale market or are sold in the sales counter will be identified as pollution-free aquatic products through testing, so that people can clearly distinguish them For the aquatic products that have not obtained the mark temporarily to enter the market, the market is required to urge the product to indicate the origin and other information, so that even if there is any problem, its responsibility can still be traced back to the producer of the product It is understood that the plan is currently in the stage of preparation and investigation, and the specific objectives and implementation steps will be determined in April (author:) share to feed Weibo share to: