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8 (Russian Satellite News Agency) -- The head of the Russian food quality certification agency Roskachestvo, Maxim Markam? In an interview with Sputnik News Agency, Protasov said that most Russian dumpling manufacturers corrected product quality problems during the year, including by solving raw material problems
.
Protasov had said in 2021 that dumplings had been included in the list of important commodities of the worst quality, and that dumpling producers violated product preservation and production regulations
more than other producers.
Prior to this, the agency conducted an inspection of domestic dumplings in 2019, and the results showed that not a single brand in the country deserved the quality mark
.
more than other producers.
Prior to this, the agency conducted an inspection of domestic dumplings in 2019, and the results showed that not a single brand in the country deserved the quality mark
.
"Dumpling producers come to serious conclusions, and practically all of them pass quality checks, exposing problems of one kind or another, resulting in poor product quality on the shelves, including problems
with ingredients and the preparation itself," Protasov noted.
We have corrected more than 72 per cent of this situation
.
”
with ingredients and the preparation itself," Protasov noted.
We have corrected more than 72 per cent of this situation
.
”
Protasov said the situation of meat producers has also improved
.
.
"Two years ago, we inspected meat products because consumers were very concerned about the quality of
sausages and small enemas," he added.
.
.
.
.
.
.
The latest continuous inspections show that all producers have corrected themselves, they have adjusted the labeling, ingredients and product quality, as well as the raw materials themselves
.
”
sausages and small enemas," he added.
.
.
.
.
.
.
The latest continuous inspections show that all producers have corrected themselves, they have adjusted the labeling, ingredients and product quality, as well as the raw materials themselves
.
”
