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    Home > Food News > Food Articles > Russian meat production from January to September decreased by 0.6% year-on-year

    Russian meat production from January to September decreased by 0.6% year-on-year

    • Last Update: 2021-12-02
    • Source: Internet
    • Author: User
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    The Russian Agricultural Investment Network reported on November 11 that according to statistics from the Russian Federation of Poultry Farmers, from January to September, Russian poultry meat slaughtered 3.
    6 million tons, a year-on-year decrease of 1.
    7%; pork production was 3 million tons, a year-on-year decrease of 0.
    1%; beef production 1 million tons, an increase of 1.
    5% year-on-year; the total output of meat products was 7.
    7 million tons, a year-on-year decrease of 0.
    6%
    .
    The Russian Ministry of Agriculture is dealing with the import of breeding eggs and African swine fever.
    It is expected that the annual meat production in Russia will be the same as last year
    .

    The Russian Agricultural Investment Network reported on November 11 that according to statistics from the Russian Federation of Poultry Farmers, from January to September, Russian poultry meat slaughtered 3.
    6 million tons, a year-on-year decrease of 1.
    7%; pork production was 3 million tons, a year-on-year decrease of 0.
    1%; beef production 1 million tons, an increase of 1.
    5% year-on-year; the total output of meat products was 7.
    7 million tons, a year-on-year decrease of 0.
    6%
    .
    The Russian Ministry of Agriculture is dealing with the import of breeding eggs and African swine fever.
    It is expected that the annual meat production in Russia will be the same as last year
    .

    Poultry butchering pork beef meat
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