Russia has successfully developed a new type of fish preservative
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Last Update: 2001-12-30
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Source: Internet
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Author: User
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Introduction: Moscow meat and milk industry research institute, kaspisky Fishery Science Research Institute and all Russia marine fishery and Marine Science Research Institute have recently jointly developed a new coating type preservative, which is used to extend the preservation period of fish and keep fish and fish products fresh for a long time without corruption It is reported that coating fresh fish with this preservative can greatly delay oxidation The coating type preservative is made of glycerin, hydroxyethylamide, sorbic acid, polyvinyl alcohol and water, which is harmless to human health, clean and harmless to product appearance.
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