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Research progress of bio-enhancement mechanism in directional humification of kitchen waste in Chengdu Biological Institute

 Last Update: 2022-04-19
 Source: Internet
 Author: User

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However, the common aerobic compost has the problems of high mineralization, low humification, and unstable quality of the obtained products.

In order to explore the mechanism of bioaugmentation on the formation of humic acid during the composting process of kitchen waste, Zhou Xiaolu, a postgraduate student at the Chengdu Institute of Biology, Chinese Academy of Sciences, under the guidance of researcher Li Dong, used kitchen waste as raw material, and added a biodegradable product in the early stage of composting.

This research was supported by the Sichuan Provincial Science and Technology Program (2020YFQ0001 , 2020ZYD022 , 2021ZHZY0016) and the Shandong Natural Science Foundation of China (ZR2020KE038) .

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Mechanism of biofortification on humic acid formation during kitchen waste composting

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