Reporter secretly visits the black heart pig dealer in Shenyang slaughterhouse and poisons hundreds of pigs

Introduction: new page 1 Since July last year, the pig market in Shenyang has been impacted for many reasons The Shenyang meat joint factory, which has good sanitary conditions and advanced quarantine facilities, slaughters more than 4000 pigs every day Today, it only slaughters more than 1000 pigs every day The rest of the slaughtered pigs have gone to some slaughterhouses that are not qualified in hygiene Some pigs from Tieling county and other places have also entered the market So how do small slaughterhouses kill pigs and quarantine? As a pig dealer, the reporter made a secret visit to the slaughterhouses around Shenyang On January 4 and 7, two consecutive days and nights, the reporter secretly visited the designated slaughterhouse in Shencheng, and the special operation for pig chasing was launched in an all-round way At 23:00 on January 3, according to the prior arrangement, the reporter soldiers first checked six slaughtering points in Dongling District, Shenyang, including South Tower, high-ranking official platform and Qianjin In order to make the interview go smoothly, the reporter began to investigate several slaughterhouses with problems After that, at midnight on January 4, the reporter arrived at the South Tower slaughterhouse in Dongling District of Shenyang At 2:55, after entering the slaughtering workshop from the back door, the shocked pigs were sent to a hot pool The reporter noticed that the shed hair was thrown aside, the blood flowed to the ground, the indoor sanitary conditions were bad, and the pungent smell was everywhere After the pig's internal organs, head and four hooves were thrown into several pools, they were pushed to another room A young man in a raincoat quickly cut the front and rear legs of a pig with a knife The older and brightly dressed middle-aged man didn't look at it either At the same time, he wrote the name of the pig sender, and at the same time, he covered the pig with the quarantine seal and the designated slaughter seal The meat was so "qualified", and then began to weigh, while the rest of the pig, the reporter did not see someone test, then directly by the buyer on an open truck From January 4 to 5, after the bottom finding, from the evening of January 7 to the morning of January 8, the second operation of the reporter's visiting pig peddler began This activity, in conjunction with six law enforcement officers from Shenyang animal inspection and quarantine supervision institute and two experts from Shenyang meat joint factory, began to secretly inspect six slaughterhouses in Shenyang, including the slaughterhouses for finding out the problems in advance The results were even more shocking At 10:00 p.m on January 7, the reporter and his party first came to the slaughterhouse In order not to scare people, we decided to enter in two groups The slaughterhouse is steaming and stinking, with a vision of only about 1 meter More than 10 workers work with their heads down No one pays attention to the intrusion of strangers The reporter noticed that there was a pig head only the size of the bowl mouth on a large pile of pig hair with blood, which was obviously a "minor" pig head The reporter began to lower his head and patrol nearby Under a row of hanging pork flaps, he found the body of the pig The pig's hair had already faded It looked wrinkled and inflexible Just as the reporter was about to lean over and observe carefully, a man working came over suddenly In order not to arouse suspicion, the reporter got up and moved to another room A few minutes later, the reporter turned back and found that the pig was missing The reporter looked around and found the missing pig in a plastic bucket in the corner After coming out, law enforcement officers and experts definitely told reporters that this piglet must be a dead pig The other pork flaps were only symbolically scratched, and even the harmful glands were not removed, so the quarantine link was nothing At 11:00 on January 7, the reporter and his party came to the Qianjin slaughterhouse in Ertaizi District of Shenyang Reporters lift two dirty curtains into the workshop, a pungent smell choking people At 23:40, the reporter came to the slaughterhouse again Later, the reporter came to the yard and saw only a few doors in the small bungalow were open Someone was looking out The reporter felt that he had been found and left immediately In order to find out the situation, at 1:20 a.m on the 8th, the reporter decided to kill a return pistol and investigate at Qianjin slaughterhouse for the third time The reporter opened the curtain again There was a lively scene inside Dozens of pork flaps had been slaughtered and hung on the wooden beam The seal used to inspect and quarantine pork was placed on a stool in the middle of the ground After observation, experts from the same industry told reporters that this seal indicates the No 4 designated slaughterhouse, and there is no trace of in-depth quarantine on pigs However, the poor environment where pig hair, pig blood and water are randomly stacked is not in line with the sanitary conditions, and there are many problems here At 1 a.m on the 8th, the reporter came to the South Tower slaughterhouse again When I walked in, there was no one in the yard, and the door of the slaughterhouse was still locked "What are you doing?" a man asked loudly from the workers' rest room "I want to buy some pigs to get rid of." "it's still early to kill pigs Come back at 3:30." The reporter returned to the interview car and waited patiently At 3:30, there was a lot of noise in the pigsty, and the howling of the pig became one The reporter ran to see that the butcher was picking pigs in the pigsty A man first put a fixed-point seal on the limbs of the pork flap, and then put a quarantine seal on the pig In a few minutes, more than 30 pork slices were all covered At this time, a young man took a knife and made two strokes on each pork flap after the chapter was covered The movements were very quick It took only a few minutes to row from the beginning to the end Experts from Shenyang meat joint factory told reporters that according to the regulations, 21 cuts were needed in the whole quarantine process Only two cuts were made on one pork flap of the slaughterhouse, and no infectious diseases or Trichinella were detected at all In order to earn the "introduction fee" in the evening, a reporter who poisoned a black heart pig dealer and killed a hundred pigs in his contact with Lao Xu, a pork dealer, accidentally mentioned that Li Fuyi, a villager in Litun village, Donggang Town, Wafangdian, Dalian, once poisoned more than 100 pigs in more than 50 households in Litun village with rodenticide What drives Li Fuyi to poison more than 100 pigs? Why did he cruelly extend his black hand to his fellow countrymen and even his own relatives? Recently, the reporter met Li Fuyi at Donggang police station and finally understood the original cause of this matter Li Fuyi's words are astonishing: introducing a pig poisoned by rodenticide to a pork dealer can earn tens of yuan more Li Fuyi is a thin, middle-aged man with a lewd image In fact, he is only a "second dealer" between a pig seller and a pig buyer His "second dealer" career began in 1999 From this year on, as long as the villagers of Litun village want to sell pigs, they must find a buyer through Li Fuyi This kind of unconscious "monopoly" made him start to fantasize "I'm specially responsible for introducing pork dealers to our village to collect pigs They will give me 5 yuan or 10 yuan for each introduction I have a way, so villagers come to me as long as they sell pigs I usually do some farm work, earn some extra money in my spare time and subsidize my family My wife and I are very satisfied, and the villagers envy me very much " With the passage of time, Li Fuyi began to be dissatisfied He thought the introduction fee of 5 yuan or 10 yuan was too little One day, a pork dealer quietly revealed to him that if there is a dead pig, he would be charged, and suggested that the introduction fee for introducing a dead pig to him would be more The speaker is intentional, and the listener is more attentive, so Li Fuyi looks forward to the appearance of dead pigs in the village every day "Li Tun is so big There are only a few pigs in each family, so there are fewer dead pigs." There are few dead pigs in Litun, which makes him worried Once, Li Fuyi saw that his cat died after eating a rat poisoned by rat poison Such a common thing in the countryside reminded him and opened up his criminal thinking - would pigs also die if they ate rat poison feed? Just thinking about it, he began to work "When and how to administer the poison?" "Usually in the evening, put cabbage leaves mixed with rodenticide into the neighbor's pigsty." "After the villagers' pigs were poisoned, did you come to collect them?" "Most of them are waiting for pig farmers to come to me." "Why are you so sure that when the pig is poisoned, the villagers come to you to sell it?" "For farmers, the income of a pig is considerable Even if he died, no one would bury him at all, because they would think that they would earn 100 yuan by selling 100 yuan Although it is less, it is better than burying and earning nothing " "Why do you poison your relatives and friends' pigs?" "They are more familiar with me Once the pigs in my family die, they will definitely ask me to help sell them, so that I can make a steady profit." "You sell pigs poisoned by rodenticides to pork dealers They don't ask you how the pigs died?" "Why do they ask? If you charge at least 500 yuan for live pigs and 100 yuan for dead pigs, and the prices of live pork and dead pork are almost the same in the market, they make a lot of money for dead pigs " "How much can you get by introducing a dead pig?" "Not necessarily, 40 yuan for the most and 15 yuan for the least." "Since October last year, so many pigs have died in the village Have the villagers never doubted you?" "No, they thought it was a plague (and) my father was the village's director of health care He was very upright and everyone trusted him, so my family has a good reputation What's more, they cover the pigsty with plastic, so do I; they keep the pig at night, so do I they think I'm afraid of the death of my own pig? " "Do you know that poisonous pork is harmful to people's health?" "I didn't think so much at that time, because the pork dealer never asked how the pig died, so I thought about how to earn more money." "How do you get in touch with the pork dealer?" "I only have their pagers Every time I send them, there are several people in Wafangdian City They have to come here specially." "Where have all these poisonous pork been sent?" "I don't know Because pork dealers have it everywhere, they may sell it at their own stall The butchers say they have a way to sell it." More than one hundred pigs in a village have been destroyed one after another The kind villagers can't believe that there are more than one hundred pigs in forty or fifty households who have been poisoned and suddenly die one after another Moreover, one of the big pigs and one of the small pigs doesn't stay One of the 12 pigs died overnight Secretary Liang of Litun village said he lived to be more than 50 years old, which was the first time he heard of For a while, people were in a panic in the village In order to protect the living pigs in their own home from extinction, the villagers had to cover the pigsty with plastic cloth and build a "shed" pigsty What's more, some villagers dare not sleep at night and take turns to guard the night for the living pigs Still, good