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    Home > Food News > Food Articles > Reduce citrus physiological fruit drop!

    Reduce citrus physiological fruit drop!

    • Last Update: 2021-11-11
    • Source: Internet
    • Author: User
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    Agrochemicals.
    net Chinese website reported: In September 2021, Lainco of Spain demonstrated its first biological stimulation Laiguant Prime that naturally reduces the physiological fruit drop of citrus at the Citrus Day event .
    This is a citrus grower seeking to increase value and realize New tools for differentiated commercialization .
     
    Laiguant Prime contains 4.
    57% free amino acids, 0.
    95% alginic acid, 0.
    25% mannitol, 0.
    42% total nitrogen, and 0.
    42% organic nitrogen
    .

     
    Hugo Cores, deputy director of sales at Lainco, said that so far, there are only two solutions on the market to prevent fruit from falling
    .
    But they leave residues and are not suitable for organic farmers
    .
    After more than three years of in-depth research on physiological, hormonal and nutritional status, they have confirmed that the formula can regulate the levels of cytokinin and gibberellin in the exocarp, and reduce the level of abscisic acid (ABA) in the stalk
    .
    Similarly, it can also increase the Brix, thereby increasing the TSS / TA ratio of processed fruits
    .
     
      Technicians pointed out that it is a product that effectively combats the physiological drop of fruits, does not contain phytosanitary or hormone substances, has zero residue, does not damage the physiology of the tree, and is suitable for conventional and ecological agriculture
    .
     
      In order to visually demonstrate the application advantages of the product, I?aki Torres, the regional coordinator of the Southwest Region of Syntech Research, introduced some demonstration studies using Laiguant Prime in the main citrus area of ​​Huelva
    .
    In the two varieties Lane Late and Valencia Midknight, it can be seen that after applying Laiguant Prime, the fruit drop rate is reduced to about 60% compared with the control
    .

    Citrus Bio
     
      Laiguant Prime contains 4.
    57% free amino acids, 0.
    95% alginic acid, 0.
    25% mannitol, 0.
    42% total nitrogen, and 0.
    42% organic nitrogen
    .
     
      Hugo Cores, deputy director of sales at Lainco, said that so far, there are only two solutions on the market to prevent fruit from falling
    .
    But they leave residues and are not suitable for organic farmers
    .
    After more than three years of in-depth research on physiological, hormonal and nutritional status, they have confirmed that the formula can regulate the levels of cytokinin and gibberellin in the exocarp, and reduce the level of abscisic acid (ABA) in the stalk
    .
    Similarly, it can also increase the Brix, thereby increasing the TSS / TA ratio of processed fruits
    .
    hormone
     
      Technicians pointed out that it is a product that effectively combats the physiological drop of fruits, does not contain phytosanitary or hormone substances, has zero residue, does not damage the physiology of the tree, and is suitable for conventional and ecological agriculture
    .
     
      In order to visually demonstrate the application advantages of the product, I?aki Torres, the regional coordinator of the Southwest Region of Syntech Research, introduced some demonstration studies using Laiguant Prime in the main citrus area of ​​Huelva
    .
    In the two varieties Lane Late and Valencia Midknight, it can be seen that after applying Laiguant Prime, the fruit drop rate is reduced to about 60% compared with the control
    .

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