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20221，（RCEP），、、、、、6、、、4
。21RCEP，318，51
。1527，30%，GDP26，2，30%
。
。21RCEP，318，51
。1527，30%，GDP26，2，30%
。
2021，RCEP695，55%
。，，RCEP，、、、、、，193、126、89、71、61、65、46，：
。，，RCEP，、、、、、，193、126、89、71、61、65、46，：
《6〈〉（RCEP）》“RCEP”，RCEP，RCEP
。
。
01
（MARD）、（MOIT）、（MOH）、（MOST）
。
。
02
《》1《》2《》3《（04/2015/TT-BNNPTNT）》4
。
。
《 （50/2016/TT-BYT）》5（MRL）
。《（24/2019/TT-BYT ）》6
。《（QCVN8-1：2012/BYT）》7《（QCVN8-2：2011/BYT）》8《（QCVN8-3：2012/BYT）》9、
。
。《（24/2019/TT-BYT ）》6
。《（QCVN8-1：2012/BYT）》7《（QCVN8-2：2011/BYT）》8《（QCVN8-3：2012/BYT）》9、
。
03
。《（43/2017/ND-CP）》10111/2021/ND-CP11，、、、、、、
。《45/2015/TTLT-BNNPTNT-BKHCN》12
。
Packaging requiremen.
If the imported fruits and vegetables are pre-packaged, the packaging must comply with the relevant provisions of the National Health and Safety Technical Regulations on Food Contact Packaging and Tools (34/2011/TT-BYT) 1
If the imported fruits and vegetables are pre-packaged, the packaging must comply with the relevant provisions of the National Health and Safety Technical Regulations on Food Contact Packaging and Tools (34/2011/TT-BYT) 1
Requirements for the certification and accreditation of agricultural produc.
Vietnam implements a series of certification and accreditation requirements for imported fruits and vegetables, including certification for free sale (CFS)14, certification for analysis license (COA-C/A), license for processed plant products, and quarantine import license for plants and plant produc.
Vietnam implements a series of certification and accreditation requirements for imported fruits and vegetables, including certification for free sale (CFS)14, certification for analysis license (COA-C/A), license for processed plant products, and quarantine import license for plants and plant produc.
Phytosanita.
Export enterprises must submit an application for import phytosanitary registration to the phytosanitary agency by post or through the national one-stop mechanism (online)15 and follow the relevant regulations of the Phytosanitary Procedure (33/2014/TT-BNNPTNT)16 Quarantine, the process includes declaration, inspection and quarantine, issuance and release,e.
In addition, enterprises should also pay attention to the Catalogue of Phytosanitary Items (30/2014/TT-BNNPTNT)17 and the Requirements for Imported Phytosanitary Organisms (15/2020/TT-BNNPTNT)18, which stipulates the plants that Vietnam focuses .
List of quarantine items and phytosanitary pests, including 114 quarantine pests such as Agriotes lineatus and Anastrepha fratercul.
Export enterprises must submit an application for import phytosanitary registration to the phytosanitary agency by post or through the national one-stop mechanism (online)15 and follow the relevant regulations of the Phytosanitary Procedure (33/2014/TT-BNNPTNT)16 Quarantine, the process includes declaration, inspection and quarantine, issuance and release,e.
In addition, enterprises should also pay attention to the Catalogue of Phytosanitary Items (30/2014/TT-BNNPTNT)17 and the Requirements for Imported Phytosanitary Organisms (15/2020/TT-BNNPTNT)18, which stipulates the plants that Vietnam focuses .
List of quarantine items and phytosanitary pests, including 114 quarantine pests such as Agriotes lineatus and Anastrepha fratercul.
04
import procedure
The import procedures of fruits and vegetables in Vietnam follow the Ministry of Finance Circular .
38/2015/TT-BTC .
19 and Circular .
39/2018/TT-BTC .
20, including customs procedures such as origin, inspection and supervision, and taxati.
Customs declarations must be made online using the Vietnam Customs Data Processing System (VNACC.
The required materials include declaration forms, invoices, bills of lading, value declaration forms and commodity certificat.
After the declaration registration is approved, the VNACCS will grant the declaration number and determine the inspection content required for customs clearance (including three levels of no inspection, written inspection and cargo inspectio.
38/2015/TT-BTC .
19 and Circular .
39/2018/TT-BTC .
20, including customs procedures such as origin, inspection and supervision, and taxati.
Customs declarations must be made online using the Vietnam Customs Data Processing System (VNACC.
The required materials include declaration forms, invoices, bills of lading, value declaration forms and commodity certificat.
After the declaration registration is approved, the VNACCS will grant the declaration number and determine the inspection content required for customs clearance (including three levels of no inspection, written inspection and cargo inspectio.
Japan
01
Regulatory Authority
The main departments for the safety supervision of imported fruits and vegetables in Japan are the Food Safety Committee (FSC) under the Cabinet Office, the Ministry of Agriculture, Forestry and Fisheries (MAFF), the Ministry of Health, Labour and Welfare (MHLW) and the Japan Customs and Tariff Bure.
02
Technical Regulations and Standards
Japan's imported fruits and vegetables safety supervision technical regulations mainly include "Food Sanitation Law" 21 "Plant Protection Law" 22 "Food Safety Basic Law" 23 "Food Labeling Law" 24 and so .
According to the Food Sanitation Law, Japan implements a Positive List System for agrochemicals imported from fruits and vegetabl.
The limits of agricultural chemical residues involved in Japan’s positive list system include: following the original limit standards without re-establishing tentative limit standards, tentative standards, prohibited substances, exempted substances and uniform standards2 Up to now, there are 74 exempted substances in tot.
There are 26 kinds of substances, and there are 21 kinds of banned substances2 In addition, the positive list system adopts uniform standards for agricultural chemicals that have not specified limit standards, that is, the maximum residue limit of agricultural chemicals in food shall not exceed 01p.
The limits of agricultural chemical residues involved in Japan’s positive list system include: following the original limit standards without re-establishing tentative limit standards, tentative standards, prohibited substances, exempted substances and uniform standards2 Up to now, there are 74 exempted substances in tot.
There are 26 kinds of substances, and there are 21 kinds of banned substances2 In addition, the positive list system adopts uniform standards for agricultural chemicals that have not specified limit standards, that is, the maximum residue limit of agricultural chemicals in food shall not exceed 01p.
03
Conformity Assessment Procedure
Strict import inspection system
In terms of import inspection, Japan focuses on safety and health indicators such as pesticide residues, radioactive residues, and heavy metal content, and adopts four kinds of import management inspection measures, including self-inspection, monitoring inspection, ordered inspection and administrative inspection (except monitoring inspectio.
Among them, self-inspection is the most lenient, and the inspection ratio is less than 1% of the total amount of goo.
Importers are required to take samples independently, and the inspection fee shall be paid by the importer; the ratio of monitoring inspection is generally 1
It will be transformed into enhanced monitoring and inspection, the proportion of random inspection will be increased, and the inspection cost will be borne by the Japanese government; while the ordered inspection is the most stringent, and the sampling inspection ratio will reach 10
After two different exporters in the same country violate the specific limit standard twice , all affected goods imported from the country will be subject to ordered inspection at the cost of the busine.
The Ministry of Health, Labour and Welfare requires 300 compliance tests for the exporting country's products within a year or no further violations in the exporting country for two years before it can cancel the order inspection decisi.
In addition, there are administrative inspections other than monitoring inspections, which are mainly on-site inspections carried out for the first import, the import of food that the exporting country has particularly important requirements in terms of hygiene management, and the occurrence of special events during transportati.
The Ministry of Health, Labour and Welfare will regularly publish the list of violations of imported products and the monitoring and inspection plan, which can be inquired on the website of the Ministry of Health, Labour and Welfare of Japan 2
Among them, self-inspection is the most lenient, and the inspection ratio is less than 1% of the total amount of goo.
Importers are required to take samples independently, and the inspection fee shall be paid by the importer; the ratio of monitoring inspection is generally 1
It will be transformed into enhanced monitoring and inspection, the proportion of random inspection will be increased, and the inspection cost will be borne by the Japanese government; while the ordered inspection is the most stringent, and the sampling inspection ratio will reach 10
After two different exporters in the same country violate the specific limit standard twice , all affected goods imported from the country will be subject to ordered inspection at the cost of the busine.
The Ministry of Health, Labour and Welfare requires 300 compliance tests for the exporting country's products within a year or no further violations in the exporting country for two years before it can cancel the order inspection decisi.
In addition, there are administrative inspections other than monitoring inspections, which are mainly on-site inspections carried out for the first import, the import of food that the exporting country has particularly important requirements in terms of hygiene management, and the occurrence of special events during transportati.
The Ministry of Health, Labour and Welfare will regularly publish the list of violations of imported products and the monitoring and inspection plan, which can be inquired on the website of the Ministry of Health, Labour and Welfare of Japan 2
JAS certification 29
Any agricultural and forestry products and their processed products (including food) sold in the Japanese market must be subject to the supervision of the JAS certification system and comply with the management regulations of the JAS certification syst.
JAS certification mainly focuses on two aspects: management system and product performan.
The JAS certification mark must be issued by a JAS certification body recognized by the Japanese governme.
Enterprises that meet the standard requirements can be affixed to the product according to the quality level label format and method in the JAS certification standa.
JAS lo.
JAS certification mainly focuses on two aspects: management system and product performan.
The JAS certification mark must be issued by a JAS certification body recognized by the Japanese governme.
Enterprises that meet the standard requirements can be affixed to the product according to the quality level label format and method in the JAS certification standa.
JAS lo.
Phytosanitary
According to the "Plant Protection Law", Japan regulates the inspection, treatment and disinfection of imported fruits and vegetables, and lists the list of prohibited plants, quarantine pests, and restricted plan.
List of plants prohibited from entering the country (List of the import prohibited plants) 30: Plants or plant products from certain regions listed in this list are liable to carry a certain high-risk quarantine pest, but are prohibited from entering Japan due to the lack of effective treatment measur.
The list (last updated on March 23, 2022) covers Chinese plants including: live roots, leaves and fresh fruits of Cucurbitaceae plants, which are susceptible to the fruit fly (Bactrocera cucurbitae); Live vines, leaves, tuberous roots, underground stem parts of Cylas formicarius (Calystegia .
), Ipomoea .
, Pharbitis .
, Cassava (Manihot esculenta) Roots and underground parts; apple fruits, apricot fruits, e.
, which are prone to carry the codling moth (Cydia pomonll.
The list (last updated on March 23, 2022) covers Chinese plants including: live roots, leaves and fresh fruits of Cucurbitaceae plants, which are susceptible to the fruit fly (Bactrocera cucurbitae); Live vines, leaves, tuberous roots, underground stem parts of Cylas formicarius (Calystegia .
), Ipomoea .
, Pharbitis .
, Cassava (Manihot esculenta) Roots and underground parts; apple fruits, apricot fruits, e.
, which are prone to carry the codling moth (Cydia pomonll.
Quarantine pest list 31: This list is revised almost every year in Japan according to the detection of pes.
As of now (the last update was March 23, 2022), it includes a total of 1,023 species (genu.
) quarantine pests, of which more than 100 pests have been found in China, including the newly added Tomato mottle mosaic virus (ToMM.
When fruits and vegetables enter the country, if the above-mentioned quarantine pests are carried, Japan will take strict measures to prevent the entry of harmful organis.
As of now (the last update was March 23, 2022), it includes a total of 1,023 species (genu.
) quarantine pests, of which more than 100 pests have been found in China, including the newly added Tomato mottle mosaic virus (ToMM.
When fruits and vegetables enter the country, if the above-mentioned quarantine pests are carried, Japan will take strict measures to prevent the entry of harmful organis.
Restrictions such as the list of plants that need to implement specific phytosanitary measures in the exporting country, the list of plants that need to be inspected in the growing place of the exporting country, and the list of plants that need to be cultivated in the country when carried can be inquired through the relevant system3
04
import procedure
When exporting fruits and vegetables to Japan, the materials that enterprises need to provide include "Import Notification", "Proof of Raw Materials, Additives and Manufacturing Methods", "Sanitation and Quarantine Certificate", "Inspection Certificate",e.
The specific import procedure flow 33 is shown in the following figu.
The specific import procedure flow 33 is shown in the following figu.
Thailand
01
Regulatory Authority
The main department for the safety supervision of imported fruits and vegetables in Thailand is the Ministry of Agriculture and Cooperation (MOAC), and the specific implementation departments are the Department of Agriculture (DOA) and the National Agency for Agricultural Commodities and Food Standards (ACF.
In addition, it also includes the Food and Drug Administration (TFDA) under the Ministry of Public Health, the Foreign Trade Department of the Ministry of Commerce, and the Customs under the Ministry of Finan.
In addition, it also includes the Food and Drug Administration (TFDA) under the Ministry of Public Health, the Foreign Trade Department of the Ministry of Commerce, and the Customs under the Ministry of Finan.
02
Technical Regulations and Standards
Thailand's imported fruits and vegetables safety supervision technical regulations mainly include "Food Law"34 "Plant Quarantine Law"35 and so .
The standards for banned and restricted substances in agricultural and food products such as fruits and vegetables in Thailand are generally issued in the form of departmental notic.
The standards for banned and restricted substances in agricultural and food products such as fruits and vegetables in Thailand are generally issued in the form of departmental notic.
Pesticide residues
Pesticide residue limits are included in the Ministry of Health Circular 387 BE 2560 (2017) 36, which specifies the maximum residue limits (MRL) and residue limits (EMRL) of pesticides for agricultural and food products in Thaila.
The limited agricultural food products will refer to the CAC standard, and a default limit of 01ppm has been s.
The limited agricultural food products will refer to the CAC standard, and a default limit of 01ppm has been s.
Heavy metals and pollutants
From November 16, 2020, Ministry of Health Announcement .
414 BE 2563 (2020) 37 Circular "Standard for Food Containing Contaminants" applies the following standards: Ministry of Health Announcement .
414 (2020) Announcement Schedule 1 Food heavy metals, mold poisons and other pollutants (such as vinyl chloride monomer) specified in the regulations, the radioactive substances contained shall not exceed the specified val.
The pollutants and toxins in food and feed shall not exceed the specified values of CODEX STAN193-199 For other contaminants other than 1 and 2, the food manufacturer or importer should ensure that the amount of contaminants does not exceed the value specified by the Food and Agriculture Organization of the World and the World Health Organization Joint Codex Alimentarius Commissi.
414 BE 2563 (2020) 37 Circular "Standard for Food Containing Contaminants" applies the following standards: Ministry of Health Announcement .
414 (2020) Announcement Schedule 1 Food heavy metals, mold poisons and other pollutants (such as vinyl chloride monomer) specified in the regulations, the radioactive substances contained shall not exceed the specified val.
The pollutants and toxins in food and feed shall not exceed the specified values of CODEX STAN193-199 For other contaminants other than 1 and 2, the food manufacturer or importer should ensure that the amount of contaminants does not exceed the value specified by the Food and Agriculture Organization of the World and the World Health Organization Joint Codex Alimentarius Commissi.
Pathogenic microorganisms and other chemical pollutants
The limit of pathogenic microorganisms is included in the Ministry of Health Announcement .
416 (2020) 38 "Quality Standards, Principle Conditions and Analysis Methods for Pathogenic Microorganisms in Foo.
Other undetected chemical pollution standards are listed in the Ministry of Health Announcement .
269 (2003) 39 and the Ministry of Health Announcement .
299 (2006) 4
416 (2020) 38 "Quality Standards, Principle Conditions and Analysis Methods for Pathogenic Microorganisms in Foo.
Other undetected chemical pollution standards are listed in the Ministry of Health Announcement .
269 (2003) 39 and the Ministry of Health Announcement .
299 (2006) 4
Food additives
The limits of food additives are listed in Annexes I and II41 of the Ministry of Health .
418 BE 2563 (2020) Notice, and the use of food additives not listed in this regulation must be approved by TF.
418 BE 2563 (2020) Notice, and the use of food additives not listed in this regulation must be approved by TF.
03
Conformity Assessment Procedure
Import license
According to the Food Law, Thai food is divided into four categories: special control food, quality standard control food, label control food and general fo.
Generally speaking, fruits and vegetables are classified as general food, and importers must obtain a food import license when importing food, and the import license is valid for three yea.
The documents to be submitted to apply for a food import license include an application form, photos of import facilities or storage facilities, and a letter of guarant.
For details, please refer to the Thailand Food Import License System 4
Generally speaking, fruits and vegetables are classified as general food, and importers must obtain a food import license when importing food, and the import license is valid for three yea.
The documents to be submitted to apply for a food import license include an application form, photos of import facilities or storage facilities, and a letter of guarant.
For details, please refer to the Thailand Food Import License System 4
Labeling Requirements
Labeling requirements for prepackaged fruits and vegetables: The labels of imported fruits and vegetables in Thailand follow the Ministry of Health Announcement .
386 (2017) 43, which is marked in Thai and covers the importer's name, food registration number, manufacturer, country/region and production batch (such as production date, barcode, QR code and production number),e.
386 (2017) 43, which is marked in Thai and covers the importer's name, food registration number, manufacturer, country/region and production batch (such as production date, barcode, QR code and production number),e.
Packaging requirements
Fruit should be packaged using clean and unused materials and stored in containers or reefer containers for shipping or transshipme.
The packing box should be marked with: the name of the fruit, the place of origin, the name of the orchard and the packing house or the registration numb.
The packing box should be marked with: the name of the fruit, the place of origin, the name of the orchard and the packing house or the registration numb.
Phytosanitary
According to the "Plant Quarantine Law", imported fruits and vegetables are subject to phytosanitary inspecti.
According to the economic importance and the prevalence of quarantine pests at the origin, they are divided into three categories: prohibited import, restricted import, and no import prohibit.
All fruits and vegetables exported to Thailand are The phytosanitary certificate of the exporting country is required, and the format of the phytosanitary certificate is detailed in reference 4 In addition, Thailand's phytosanitary regulations pay more attention to the presence of inspected pests in the package, the package label, and the presence or absence of soil, branches and leaves, and plant residues in the packa.
According to the economic importance and the prevalence of quarantine pests at the origin, they are divided into three categories: prohibited import, restricted import, and no import prohibit.
All fruits and vegetables exported to Thailand are The phytosanitary certificate of the exporting country is required, and the format of the phytosanitary certificate is detailed in reference 4 In addition, Thailand's phytosanitary regulations pay more attention to the presence of inspected pests in the package, the package label, and the presence or absence of soil, branches and leaves, and plant residues in the packa.
04
import procedure
Before fruits and vegetables imported from Thailand arrive at the port of entry, the importer or agent needs to submit the corresponding entry documents in the electronic customs system of Thailand for inspection by the Thai custo.
The materials required for import customs clearance include 13 items such as import declaration form, invoice, bill of lading, import license, and GMP manufacturing standard conformity certificate, see reference 45 for detai.
In the implementation of inspection and quarantine procedures, the inspection and quarantine of agricultural and food products is generally carried out by the Thai Customs, Agriculture Bureau, Food and Drug Bureau and other relevant departments togeth.
The materials required for import customs clearance include 13 items such as import declaration form, invoice, bill of lading, import license, and GMP manufacturing standard conformity certificate, see reference 45 for detai.
In the implementation of inspection and quarantine procedures, the inspection and quarantine of agricultural and food products is generally carried out by the Thai Customs, Agriculture Bureau, Food and Drug Bureau and other relevant departments togeth.
The technical trade measures listed in this article are compiled from domestic and foreign government agencies and related professional websites, and are for reference on.
If there is any dynamic adjustment, please refer to the official interpretation and release of the relevant competent authoriti.
If there is any dynamic adjustment, please refer to the official interpretation and release of the relevant competent authoriti.
The specific requirements of relevant regulations can be inquired through the following lin.
Vietnam Food Safety Law
https://vanb.
chinhp.
vn/defau.
aspx?pageid=27160&docid=96032
chinhp.
vn/defau.
aspx?pageid=27160&docid=96032
Vietnam Customs Law
http://vb.
vn/botaichinh/Pages/vbpq-van-ban-g.
aspx?ItemID=128827
vn/botaichinh/Pages/vbpq-van-ban-g.
aspx?ItemID=128827
Vietnam Law on Plant Protection and Quarantine
ttps:// Vietnam's "Guidelines for Import and Export of Agriculture, Forestry and Fisheries (04/2015/TT-BNNPTNT)"
http://vb.
vn/bonongnghiep/Pages/vbpq-van-ban-g.
aspx?ItemID=55063
vn/bonongnghiep/Pages/vbpq-van-ban-g.
aspx?ItemID=55063
"Requirements for Imported Phytosanitary Substances (15/2020/TT-BNNPTNT)" https://thuvienphaplu.
vn/van-ban/Linh-vuc-khac/Thong-tu-15-2020-TT-BNNPTNT-Quy -chuan-ve-yeu-cau-vat-the-thuoc-dien-kiem-dich-thuc-vat-nhap-khau-46060aspx
vn/van-ban/Linh-vuc-khac/Thong-tu-15-2020-TT-BNNPTNT-Quy -chuan-ve-yeu-cau-vat-the-thuoc-dien-kiem-dich-thuc-vat-nhap-khau-46060aspx
Vietnam "Restriction of Plant Protection Drug Residues in Foods (50/2016/TT-BYT)"
http:// thuc-ph.
html
html
Vietnam's "National Technical Regulations on Micro-Mycotoxin Contamination Limits in Foods (QCVN8-1: 2012/BYT)" http:// 12011byt-quy-chuan-ky-thuat-quoc-gia-doi-voi-gioi-han-o-nhiem-doc-to-vi-nam-trong-thuc-ph.
html
html
Vietnam's "Technical Regulations on Heavy Metal Contamination Limits in Foods (QCVN8-2: 2011/BYT)" http://f.
o.
vn/van-ban-phap-ly/1025_3028/qcvn-8-22011byt-quy-chuan- ky-thuat-quoc-gia-doi-voi-gioi-han-o-nhiem-kim-loai-nang-trong-thuc-ph.
html
o.
vn/van-ban-phap-ly/1025_3028/qcvn-8-22011byt-quy-chuan- ky-thuat-quoc-gia-doi-voi-gioi-han-o-nhiem-kim-loai-nang-trong-thuc-ph.
html
Vietnam's National Technical Regulations on Microbial Contamination of Foods (QCVN8-3:2012/BYT) http://f.
o.
vn/van-ban-phap-ly/1025_3002/qcvn-8-32012byt-quy-chuan- ky-thuat-quoc-gia-doi-voi-o-nhiem-vi-sinh-vat-trong-thuc-ph.
html
o.
vn/van-ban-phap-ly/1025_3002/qcvn-8-32012byt-quy-chuan- ky-thuat-quoc-gia-doi-voi-o-nhiem-vi-sinh-vat-trong-thuc-ph.
html
1 Vietnam "On Good Labels (43/2017/ND-CP)" https://vanbanphaplu.
co/decree-43-2017-nd-cp-on-good-labels
co/decree-43-2017-nd-cp-on-good-labels
1 Vietnam "On Good Labeling Amendment (111/2021/ND-CP)" https://vanbanphaplu.
co/nghi-dinh-111-2021-nd-cp-sua-doi-nghi-dinh-43-2017 -nd-cp-nhan-hang-hoa
co/nghi-dinh-111-2021-nd-cp-sua-doi-nghi-dinh-43-2017 -nd-cp-nhan-hang-hoa
1 Vietnam "Labeling of Prepackaged Genetically Modified Food 45/2015/TTLT-BNNPTNT-BKHCN" https://vanbanphaplu.
co/thong-tu-lien-tich-45-2015-ttlt-bnnptnt-bkhcn-ghi-nhan-thuc -pham-bien-doi-gen-bao-goi-san
co/thong-tu-lien-tich-45-2015-ttlt-bnnptnt-bkhcn-ghi-nhan-thuc -pham-bien-doi-gen-bao-goi-san
1 Vietnam's National Regulations on Hygiene and Safety of Food Contact Packaging and Tools (34/2011/TT-BYT) http:// -so-342011tt-byt-ngay-3082011-cua-bo-y-te-ban-hanh-cac-quy-chuan-ky-thuat-quoc-gia-ve-an-toan-ve-sinh-doi-voi -bao-bi-dung-cu-tiep-xuc-truc-tiep-voi-thuc-ph.
html
html
1 Vietnam Regulations on Free Sale Certificate https:// 1 Vietnam National One-Stop Mechanism
https://vn.
g.
vn/
g.
vn/
1 Vietnam "Phytosanitary Procedure 33/2014/TT-BNNPTNT" https://thuvienphaplu.
vn/van-ban/Thuong-mai/Thong-tu-33-2014-TT-BNNPTNT-thu-tuc-kiem-dich -thuc-vat-nhap-xuat-khau-qua-canh-25640aspx
vn/van-ban/Thuong-mai/Thong-tu-33-2014-TT-BNNPTNT-thu-tuc-kiem-dich -thuc-vat-nhap-xuat-khau-qua-canh-25640aspx
1 Vietnam "30/2014/TT-BNNPTNT Phytosanitary Catalogue" https://thuvienphaplu.
vn/van-ban/Xuat-nhap-khau/Thong-tu-30-2014-TT-BNNPTNT-Danh-muc-kiem -dich-thuc-vat-phan-tich-nguy-co-dich-hai-truoc-khi-nhap-khau-24869aspx
vn/van-ban/Xuat-nhap-khau/Thong-tu-30-2014-TT-BNNPTNT-Danh-muc-kiem -dich-thuc-vat-phan-tich-nguy-co-dich-hai-truoc-khi-nhap-khau-24869aspx
1 Vietnam "Requirements for Imported Phytosanitary Organisms (15/2020/TT-BNNPTNT)" https://thuvienphaplu.
vn/van-ban/Linh-vuc-khac/Thong-tu-15-2020-TT-BNNPTNT- Quy-chuan-ve-yeu-cau-vat-the-thuoc-dien-kiem-dich-thuc-vat-nhap-khau-46060aspx
vn/van-ban/Linh-vuc-khac/Thong-tu-15-2020-TT-BNNPTNT- Quy-chuan-ve-yeu-cau-vat-the-thuoc-dien-kiem-dich-thuc-vat-nhap-khau-46060aspx
1 Notice .
38/2015/TT-BTC of the Ministry of Finance of Vietnam https://thuvienphaplu.
vn/van-ban/Xuat-nhap-khau/Thong-tu-38-2015-TT-BTC-thu-tuc-hai -quan-thue-xuat-khau-nhap-khau-quan-ly-thue-hang-xuat-nhap-khau-26978aspx
38/2015/TT-BTC of the Ministry of Finance of Vietnam https://thuvienphaplu.
vn/van-ban/Xuat-nhap-khau/Thong-tu-38-2015-TT-BTC-thu-tuc-hai -quan-thue-xuat-khau-nhap-khau-quan-ly-thue-hang-xuat-nhap-khau-26978aspx
2 Notice .
39/2018/TT-BTC of the Ministry of Finance of Vietnam https://thuvienphaplu.
vn/van-ban/Xuat-nhap-khau/Thong-tu-39-2018-TT-BTC-sua-doi-Thong -tu-38-2015-TT-BTC-kiem-tra-giam-sat-hai-quan-34234aspx
39/2018/TT-BTC of the Ministry of Finance of Vietnam https://thuvienphaplu.
vn/van-ban/Xuat-nhap-khau/Thong-tu-39-2018-TT-BTC-sua-doi-Thong -tu-38-2015-TT-BTC-kiem-tra-giam-sat-hai-quan-34234aspx
2 Japan's Food Sanitation Law http:// 2 Japan's Plant Protection Law https://ela.
e-g.
.
jp/document?lawid=325AC0000000151
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Contributors: Department of International Cooperation of the General Administration of Customs, International Inspection and Quarantine Standards and Technical Regulations Research Center of the General Administration of Customs (and the WTO/TBT-SPS National Notification and Consultation Center of the People's Republic of China), Shantou Customs, Guangzhou Customs Related reports: RCEP Technical Trade Measures Guide (Exporting Fruits and Vegetables, Medium)
