Rapid popularization of Yellow Feather Broiler in North China

Introduction: Chinese people have a habit of eating chicken Since ancient times, there has been a saying that "no chicken can't be a feast" It can be seen that chicken plays an important role in people's daily diet In the past 20 years, the Yellow Feather Broiler in China has developed rapidly, with an annual growth rate of nearly 15% At present, according to incomplete statistics, the annual stock of yellow feather broilers in China has reached more than 2 billion, accounting for about 50% of the total stock of broilers in China However, influenced by traditional concepts, consumption habits and communication channels, the consumption of yellow feather broilers is mainly concentrated in Guangdong, Hong Kong, Macao and other provinces (cities) In recent years, suburban counties around Beijing and some counties (cities) in Hebei and Liaoning in the north of China have also begun to introduce a large number of high-quality yellow feathered broilers The Yellow feathered broilers are more and more well known and loved by the northern residents With the improvement of living standards and health care awareness, people are more and more selective in food Yellow feathered broiler is a kind of local excellent breed It has the advantages of low fat, high protein, low cholesterol and good taste After the "instant three yellow chickens" developed by Beijing huaduyukou poultry industry Co., Ltd with high-quality yellow feather broilers as raw materials was put on the market, the products quickly occupied some markets in Beijing, surrounding counties and Hebei, and the supply of the products was in short supply, which was favored by the majority of consumers Yu poultry company's success is to deeply analyze the development direction of the market and comply with the results of consumer demand, but on the other hand, it also shows that high-quality yellow feather chicken has a large market in the north, and the South chicken moving to the north is the general trend (author:) share to feed Weibo share to: