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With consumer demand for healthier, sugar-free, low-calorie food and beverage products growing rapidly, manufacturers are flocking to stevia as the all-natural sweetener of choice. However, it is no secret that the development of a new concept of the use of stevia has a problem of how to distribute fairly. From scalability issues where raw stevia juice is more than
400
times sweeter than white sugar, to bitter and licorice flavours, stevia alone can be challenging. Because of its relative novelty, developers are mainly rushing to learn about how stevia juice works in the new scheme. One company, however, has taken a big step forward in ruling out that assumption. Florida-based
Pyure Brands
LLC has developed a patent for a stevia
/
tequila powder mixture called
Pyure Blend SOA
, while commercial manufacturers have praised it for simplifying the product molding process, which is made up of
Py
Reb A
of organic
98%
and organic tequila powder fiber, it is easy to control and is
8
times sweeter by volume than white sugar, while providing
4%
of the recommended daily intake of cellulose per g. Since
Pyure B
ra
nd
s
is specially processed, stevia in the
Pyure Blend SOA
is only the sweetest juice extracted from the leaves, ensuring a special taste without bitter taste. Like all
Pyure
Brands
brand stevia juices, the blend is designed with a unique stevia variety to convey the incredible consistency that formulat designers value.
Eric Schnell
is one such business partner, co-founder of all-natural organic tea brand
Steaz
, and currently
Schnell
is overseeing a number of natural brand development projects that demonstrate that
PyureBlend SOA
is an indisputable solution for organic sweeteners.
Stevia was approved as a food additive by
FDA
in 2008, I've been developing products with stevia," said Schnell
. At that time, I had not come across an extract or mixture that could simulate white sugar more closely than
PyureBlend SOA
or a simpler formula to form with it. "
Pyure Brands
a
and innovator
the stevia market since
2008. The company was the first to introduce organic stevia from desktop sweeteners to merchandise shelves. Their latest innovation solves the long-standing industrial dilemma of affordable packaging and easy compression. "Stevia represents not only the future of all-natural low-calories, but also the present, where we listen to our business partners every day and combine their feedback forms to develop the next generation of organic stevia solvents."
Benjamin Fryer, founder
and CEO
Pyure Brands
, said.