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Standing in the first year of the "14th Five-Year Plan", facing challenges such as skyrocketing pea prices and rising sea freight rates, the pea industry has actively responded, further released deep processing capacity, and started a new journey of technological innovation and nutrition and health
Yang Junmin, chairman of the Pea Products Branch of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, delivered a speech
Yang Junmin said that since its establishment in November 2019, the Pea Products Branch of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Animals and Animals, under the leadership of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Animals, and Animals, has actively responded to the complex international situation and overcome fluctuations in commodities, sea freight, exchange rates, etc.
Technological innovation, transformation and upgrading, and the layout of the entire industry chain have become the consensus of industry development and the future development direction of the industry
As global climate change poses a major threat to human society, more and more countries have elevated "carbon neutrality" to a national strategy and put forward the vision of a "carbon-free future"
Yang Junmin said that he will take the opportunity of this International Pea Conference to fully promote the release of small peas and the achievement of large industries, further enhance the international competitive advantage of China's pea products industry, enhance the international voice, and promote the pace of the industry to move forward steadily and achieve high Quality development
It is understood that Shuangta Foods also masters three pea protein extraction technologies: biological fermentation process, dry process and new dry process
A small pea, from the country of production to the country of processing, to the country of consumption, connects countless practitioners in many countries around the world, forming a pea industry chain that runs through the world
It is understood that this conference is the first time in China and the first time in the world to hold an international conference covering the whole industry chain of peas
Responsible editor: Wang Jinchen Review: Ouyang Meihua
