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    Home > Food News > Sweetener News > Publicity of the 603 batches of food safety supervision and sampling by the Hunan Provincial Market Supervision Administration

    Publicity of the 603 batches of food safety supervision and sampling by the Hunan Provincial Market Supervision Administration

    • Last Update: 2021-01-15
    • Source: Internet
    • Author: User
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    Recently, the Hunan Provincial Market Supervision and Administration Bureau organized the supervision and inspection of grain processing products, cooking oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, frozen beverages, frozen foods, potatoes and puffed foods, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried food and nuts Products, egg products, sugar, aquatic products, starch and starch products, pastries, soy products, food and beverage products, edible agricultural products, salt and other 25 categories of food 603 batches of samples, according to food-related standards of inspection and determination, of which 6 batches of samples are unqualified, qualified 597 batches of samples.
    The specific situation will now be made public as follows: First, the situation of unqualified food (see annex 1) (i) Changsha Yuhua District Xiyi Food Management Department sales, the label Yiyang City Bean Food Development Co., Ltd. production of micro-spicy duck neck, by the Hunan Province Food Quality Supervision and Inspection Research Institute inspection found that sorbic acid and its potassium salt (in sorbic acid), preservative mixture of the proportion of its maximum use of the proportion of food safety standards.
    (2) The lamb-flavored kebabs produced by the Yunhong Food Factory of Changsha Yonghong Food Co., Ltd. were found by the Hunan Food Quality Supervision and Inspection Research Institute that the total number of bacteria did not meet the national standards for food safety.
    (iii) the secret fertilizer intestine produced by Yiyang Xianghang Food Co., Ltd. of Hunan Province was found by the Hunan Food Quality Supervision and Inspection Research Institute that the total number of colonies did not meet the national standards for food safety.
    (4) The spicy beef (spicy type) produced by Yuling Lake Food Co., Ltd. of Guiyang County, which was sold by the three divisions of FuZhou Trading Co., Ltd., was inspected by the Hunan Food Quality Supervision and Inspection Research Institute and found that the total number of places did not meet the national standards for food safety.
    (5) The three divisions of Fuzhou Fu Trading Co., Ltd., the guiyang altar chicken (chicken) produced by Guiyang County Yuling Lake Food Co., Ltd., were inspected by the Hunan Food Quality Supervision and Inspection Research Institute and found that the total number of bacteria did not meet the national standards for food safety.
    (6) The spicy meat produced by Changsha Fire Palace Food Co., Ltd. was found by the Hunan Food Quality Supervision and Inspection Research Institute that the cadmium (cd) project did not meet the national standards for food safety.
    Changsha Fire Palace Food Co., Ltd. objected to the inspection results and applied for a re-inspection, and maintained the preliminary inspection conclusions after the re-inspection by the Hunan Provincial Institute of Quality Supervision and Inspection of Products.
    For non-conforming food found in the sampling, the provincial market supervision bureau has tasked the market supervision bureaus of the cities such as Growth Sand, Yiyang and Zhangzhou to investigate and punish them in accordance with the law, and ordered the relevant food production operators to find out the flow of products, recall unqualified food, and analyze the reasons for rectification.
    Changsha, Yiyang, Zhangzhou and other municipal market supervision bureaus shall, within 7 days from the date of this public announcement, announce relevant food safety risk prevention and control measures to the public, and within 3 months publish to the public the risk prevention and control measures and verification and disposal measures taken by the relevant food producers and operators, and report to the provincial bureaus.
    , qualified food (see annex 2 for details).
    is heeded for publicity.
    : 1. Food safety supervision sampling non-conforming food information sheet.xls2. Food safety supervision and sampling of qualified food information form .xls Hunan Provincial Market Supervision Administration on August 22, 2019
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