Publicity of information on provincial food safety supervision and sampling by jilin Food and Drug Administration (No. 30 of 2018)

In order to warn consumers, and effectively ensure the food safety of the vast number of consumers, our Bureau is now the provincial food safety supervision and sampling information (2018 No. 30) for publicity.
Recently, Jilin Food and Drug Administration sampling food and beverage food, bee products, pastries, cooking oil, oil and its products, beverages, grain processing products, biscuits, tea and related products, fried food and nut products, egg products, starch and starch products, canned goods, alcohol, sugar, edible agricultural products, vegetable products, potato and puffed food, fruit products, confectionery products, condiments and other 20 batches of food samples, 3 batches of samples.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
The specific situation is as follows: First, the overall situation: 29 batches of liquor, 1 batch of unqualified samples; 20 batches of edible agricultural products, 2 batches of unqualified samples; 79 batches of food and beverage food, 29 batches of bee products, pastry 37 batches, cooking oil, grease and its products 91 batches, beverage 31 batches, food processing products 73 batches, biscuits 5 batches, tea and its Related products 9 batches, fried food and nut products 4 batches, egg products 1 batch, starch and starch products 2 batches, canned 9 batches, sugar 4 batches, vegetable products 16 batches, potato and puffed food 4 batches, fruit products 10 batches, candy products 5 batches, condiments 36 batches, all did not detect unqualified samples.
II, unqualified products are as follows: (i) Jilin Changyu District, many and Hui supermarket sales of the label Jilin City Yujin Food Co., Ltd. produced red lover wine, benzoic acid and its sodium salts (in benzoic acid) detection value of 0.1 0458g/kg, the standard is not detected, the serotonin (in cycloxyl amino sulfonate meter) detection value is 4.65×10-4 g/kg, the standard is not detected.
inspection agency for Jilin Province Anxin Food Technical Services Co., Ltd.
(ii) Longxiang mackerel sold at the Longxiang Seafood Counter of Yisheng Restaurant in Nanguan District, Ennosha Star (counted as the total of Ennosha star and cyclosar star) detected a value of 420 μg/kg, with a standard of ≤100μg/kg.
inspection agency for Jilin Province Anxin Food Technical Services Co., Ltd.
(iii) Jilin Province, Lisheng Fresh Agricultural Products Enterprise Management Co., Ltd. Changchun Los City store sales of celery from the dry fresh vegetable wholesale market, toxic detection value of 0.29mg/kg, the standard is ≤0.05mg/kg.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
For the non-conforming products found in the above-mentioned sampling, the food and drug regulatory departments of Changchun and Jilin Cities, where the enterprises are located, have, in accordance with the provisions of the Food Safety Law of the People's Republic of China, ordered the enterprises to find out the flow of products, recall the unqualified products, and analyze the reasons for rectification; Units immediately take off the shelves and other measures to control risks, and in accordance with the law to investigate and punish; Changchun City Food and Drug Administration has ordered the market openers of edible agricultural products to check the purchase channels, origin and other information and report to the relevant departments, edible agricultural products sellers to immediately stop the sale of non-conforming products and other measures to control the risk.
consumers who find food safety violations can call the Food and Drug Administration 12331 hotline to complain about the report.
, 2018 Annex: Annex 2: Notes on Partial Inspection Items - 20180820.doc Food Sampling Failure - 20180820.xls Food Sampling Qualified - 20180820.xls Annex 1: This Inspection Item - 20180820.docx