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Our reporter Yang Xiaojing
With the upgrading of consumption and the optimization and upgrading of production processes, China's liquid milk market represented by sterilized milk, yoghurt milk, and formula milk has become relatively mature.
It is understood that since the promulgation of the national standard for raw milk in 2010, there has been a lack of technical specifications and standards for process control
"Grading and grading" is a problem that the dairy industry has been concerned about in recent years, and relevant national departments have also clearly put forward relevant requirements
China has a vast territory, the dairy farming industry has a short history of development, and the farming methods vary widely, and the quality of raw milk varies greatly
The total number of bacterial colonies is an important indicator to reflect the health status of dairy cows, pasture hygiene and cold chain transportation quality control in the production process of raw milk.
In addition, there are currently no detection methods for lactoferrin in milk and dairy products at home and abroad
In the future, with the formulation and promulgation of relevant agricultural industry standards such as raw milk production, grading, total bacterial count control, etc.
"China Food News" (Version 04, June 29, 2021)
(Editor-in-charge: Yang Xiaojing)
