Prospect of goose fatty liver industry

Introduction: goose fatty liver is a high-tech goose product with high added value It is a delicious food in developed countries in Europe and America It is a kind of fatty liver cultivated in live geese with special feed and technology This kind of fatty liver has a delicate texture, delicious flavor, rich and peculiar flavor, which is more than ten times heavier than the original liver Its fat content is more than half, and most of it is unsaturated fatty acid European and American consumers not only regard it as one of the world's three delicacies (goose fatty liver, matsutake mill and sturgeon seed), but also boast its wealth and prestige by eating goose fatty liver As a well-known traditional dish, foie gras always appears as the top brand in French dishes The Japanese did not like to eat animal food, but when eating goose fat liver was the main reason for the low incidence rate of cardiovascular and cerebrovascular diseases in France After the newspaper was published, it also raised a fever of eating goose liver, and its consumption would surpass France and rank the world's top Goose fatty liver is a hot product in the food market of developed countries in Europe and the United States The price of each kilogram of high-quality fresh product is close to $100 After packaging, it is sold abroad with higher value In the early 1980s, after France's della Pereira company recommended fatty liver feeding technology to China, some colleges and universities in China began to experiment and trial production, produced qualified products and successfully sold them to foreign countries The technology of goose fatty liver production in China is becoming more and more mature But unfortunately, no enterprise has dared to pay attention to the goose fatty liver industry with high foreign exchange earning rate In the past 20 years, as an industry, it is still in its infancy, except for sporadic production and sales At present, China is about to join the world trade organization Facing the global economic development trend and the background that the trade volume of goose fatty liver is far from the saturation point, China's development of goose fatty liver industry will have a strong competitive advantage First of all, the cost of livestock and poultry products in China is already 20% - 30% lower than the international price After China's accession to the WTO, the reduction of feed price will not be small In addition, geese are fond of eating grass and have high utilization rate of fiber feed, which can greatly reduce feed cost Secondly, the reproduction rate of European geese used to produce fatty liver in a few European countries is low (30-40 eggs per year) China has always been a big goose raising country in the world, with rich variety resources, which provides favorable conditions for the efficient production of fatty liver The reproduction rate of fatty liver geese with the same standard can be doubled as that of European geese Third, the goose fatty liver industry is a combination of labor-intensive and technology intensive industry Although machinery is used, fine and hard work is still indispensable China is rich in labor resources and has advantages in developing goose fatty liver industry Fourthly, the technology of producing foie gras and its deep processed products, such as foie gras and high-pressure foie gras, is mature.