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    Home > Active Ingredient News > Feed Industry News > my country's first batch of green animal product certification guidelines is promulgated and implemented

    my country's first batch of green animal product certification guidelines is promulgated and implemented

    • Last Update: 2001-09-27
    • Source: Internet
    • Author: User
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    Introduction: China's first batch of green livestock product certification standards - green food - animal health standards, green food - veterinary drug use standards and green food - feed and feed additive standards have been formulated by China Green Food Development Center, approved by the Ministry of agriculture, and officially promulgated and implemented According to the new standard, the first batch of green animal products production enterprises have also emerged This indicates that the recognition of green livestock products in China has been standardized Green food refers to the safe, high-quality and nutritious food without pollution, which is produced in accordance with the principle of sustainable development, in accordance with the specific mode of production and recognized by the specialized agencies and permitted to use the green food mark Grade a green food refers to the products with grade a green food mark approved by the special agency, under the designated environment, according to the green food standard, limited use of the limited chemical synthetic production materials, product quality in line with the green food standard Class a green food is equivalent to the level of general food in the advanced countries in the world It is the minimum standard that Chinese meat food must follow in the international trade after entering WTO The three standards put forward quite high requirements for the production of green livestock and poultry products In the "animal health guidelines", it is stipulated that all poultry farms must be in and out; personnel must be changed, showered and disinfected when entering the site; and the epidemic of infectious diseases such as Newcastle disease and avian influenza must be eliminated Strict requirements are put forward for the quarantine of slaughtered animals before and after slaughter and the veterinary health of meat and food processing plants In the guidelines for feed and feed additives, it is clearly stipulated that 90% of animal feed must come from the green food production base; it is prohibited to use any hormone, sleeping and sedative drugs; it is prohibited to use any pharmaceutical feed additive (including virginiamycin, tylosin, mycopeptide zinc, spiramycin, carbamox, olaquindox); it is prohibited to use mammal as the original Feed ruminants with animal raw materials; prohibit the use of industrial synthetic oils and feed materials produced by transgenic methods; prohibit the use of various synthetic flavorings and colorants; impose strict and clear restrictions on binders, antioxidants, stabilizers, preservatives and non protein nitrogen substances As for the use of veterinary drugs, the guideline clearly defines the types of antiparasitic drugs, antibacterial drugs, disinfection preservatives and vaccines and the period of drug withdrawal in the production process of livestock and poultry After strict screening, only 19 drugs were approved The use of fluoroquinolones, sulfonamides, tetracyclines and new antibiotics for human use in meat animals was cancelled It is strictly prohibited to use veterinary drugs, hormone veterinary drugs, genetic engineering veterinary drugs, sleeping sedatives, central stimulants, analgesics, antipyretics and analgesics, anesthetics, muscle relaxants, chemical antidotes and barbiturates with teratogenic, carcinogenic and mutagenic effects The introduction of three industry standards issued by the Ministry of A-level green food has pointed out the direction of efforts for China's breeding industry and food industry, so that enterprises have rules to follow It is conducive to improving the health and safety quality of domestic meat food, high quality and high price, and reasonable competition In the world trade, it will greatly shorten the gap between Chinese meat food and international level, and greatly improve the competitiveness of Chinese meat food in the world (author:) share to feed Weibo share to:
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