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A total of 100 booths were set up at the Vietnam Pangasius Exhibition to promote Vietnamese Pangasius and Pangasius processed products to Australian consumers
.
This is one of the series of activities in the branding plan for fish hunting and pangasius in Australia and Vietnam
.
The exhibition has created convenient conditions and provided free assistance for Vietnamese fish hunting and pangasius breeding and processing enterprises to continue to consolidate their positions and promote the export of advantageous aquatic products to Australia
.
.
This is one of the series of activities in the branding plan for fish hunting and pangasius in Australia and Vietnam
.
The exhibition has created convenient conditions and provided free assistance for Vietnamese fish hunting and pangasius breeding and processing enterprises to continue to consolidate their positions and promote the export of advantageous aquatic products to Australia
.
The representative of the Commercial Office of Vietnam in Australia stated that for many years, Vietnamese Chayu and Pangasius have been favored by Australian consumers
.
At present, the production of these two species of catfish accounts for 99% of the Australian market
.
.
At present, the production of these two species of catfish accounts for 99% of the Australian market
.
In the context of the impact of the new crown pneumonia epidemic on the supply chain, in order to promote the export of goods, it is necessary to carry out branding plans and in-depth market expansion
.
Therefore, the Embassy of Vietnam in Australia has launched the Vietnam Chayu and Pangasius brand building and market expansion plans, such as holding the Chayu and Pangasius Promotion Week in Melbourne, Victoria, and releasing the Vietnamese Chayu and Pangasius branding and market expansion research It reported that a tasting event for common dishes of Chayu and Pangasius was held in Australia, and an exhibition for Chayu and Pangasius export promotion was held on the digital platform
.
.
Therefore, the Embassy of Vietnam in Australia has launched the Vietnam Chayu and Pangasius brand building and market expansion plans, such as holding the Chayu and Pangasius Promotion Week in Melbourne, Victoria, and releasing the Vietnamese Chayu and Pangasius branding and market expansion research It reported that a tasting event for common dishes of Chayu and Pangasius was held in Australia, and an exhibition for Chayu and Pangasius export promotion was held on the digital platform
.
After the exhibition ends, it will be held on the websitein January 2022
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