Promoting Rice Farming Culture to Ensure Food Security The fourth "Chinese Farmers Harvest Festival" Rice Farming Culture and Food Security Forum was held

In the golden autumn season, the land of Sanxiang celebrates a bumper harvest

Five experts, scholars and business representatives focused on the theme of "Celebrating the Harvest and Appreciating the Party's Gratitude", and discussed in depth the history and cultural connotation of the rice farming civilization in the Yangtze River Basin, explaining the importance of rice as the largest ration crop for food security

Luo Xiwen, Academician of the Chinese Academy of Engineering and Professor of South China Agricultural University: Promoting the Development of Agricultural Mechanization

Rice is the largest ration crop in China and the most important food crop in the world

Rice production in China originated from direct seeding.

From slash-and-burn farming to today's mechanized production, the changes in rice production methods and tools are a history of progress in agricultural production and an evolutionary history of human civilization

Min Qingwen, Professor of the Institute of Geography, Chinese Academy of Sciences: Promoting the Development of Modern Ecological Agriculture in the Process of Inheritance

From the perspective of agricultural cultural heritage, rice production, the protection and development of agricultural cultural heritage has both economic, ecological and social benefits.

The protection of agricultural cultural heritage should adhere to the basic principle of "protection during excavation and inheritance during utilization"

Among the 118 projects in the excavation and protection of China's important agricultural cultural heritage, 29 involve rice farming

Wan Jianmin, academician of the Chinese Academy of Engineering, vice president and researcher of the Chinese Academy of Agricultural Sciences: technological innovation leads the leap-forward development of the seed industry

It is estimated that by 2030, China's population will reach 1.

How to ensure national food security and firmly hold the Chinese people's rice bowl in their own hands? Seed industry is very important, it is not only a national strategic but also a basic core industry

　　Zhao Zhendong, Academician of Chinese Academy of Engineering and Researcher of Shandong Academy of Agricultural Sciences: Advocating high-yield, high-quality, green and sustainable ideas  

　　In the main wheat producing area - Huanghuai wheat area, the average yield per mu is more than 400 kg, and the large-scale high-yield field yields more than 500 kg per mu.

　　The high-yield standard varies in time and space, and with different ecological conditions and different production levels, the high-yield standard varies greatly.

　　For more than 30 years, China's wheat quality breeding has mainly focused on the strategy of focusing on the two ends (strong gluten and weak gluten) with the middle (universal wheat), breeding dozens of high-quality special varieties, exploring the industrialization model of high-quality wheat with Chinese characteristics, and replacing imports in stages.

　　Mao Changqing, Chairman of Longping Hi-Tech: Play a good role as the main force in the revitalization of the seed industry

　　A study by the Food and Agriculture Organization of the United Nations shows that the growth of the global total grain production is largely dependent on the increase in yield per unit, and most of the increase in yield per unit comes from the improvement of improved varieties

　　At present, the country has raised the development of the seed industry to an unprecedented new height.

　　The first is to speed up the identification, evaluation and utilization of germplasm resources, so as to realize the independent control of germplasm resources

　　(Zeng Xiangxing, Xiao Xiufen, Hu Panpan)

　　Responsible editor: Wang Jinchen Review: Ouyang Meihua