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From October 15th to 17th, the 4th National (Lushan) Mushroom Industry Innovation and Development Conference was hosted by the Edible Mushroom Industry Branch of China Township Enterprise Association and China Edible Mushroom Business Network, and hosted by the Lushan County Committee of the Communist Party of China and the Lushan County People's Government.
With the theme of "Developing the Mushroom Industry to Help Rural Revitalization", this exhibition focuses on the high-quality development of the edible mushroom (shiitake) industry
Impressive automation equipment
With the rising labor costs and the reduction of the working-age population, the replacement of labor factors by technology and capital factors has become an industrial development trend
At the exhibition site, the automatic bagging and bagging machine attracted many participants to stop and observe
In terms of vaccination, the automatic vaccination machine is more favored by the participants
Liu Qinghong, an expert in the technical system of the national edible mushroom industry and a professor at China Agricultural University, also mentioned in his report "Some Reflections on the Basic Issues of China's Mushroom Industry" that mushroom cultivation requires intelligent control
"Expert Forum + Base Guidance" accurately measures the development of the industry
The conference also held the National Mushroom Industry Innovation and Development Exchange Seminar and the Exchange Meeting on New Products and Technologies of Edible Mushrooms
In addition, at present, many mushroom farmers mistakenly use the physiological diseases of shiitake mushrooms as infectious diseases to use drugs to prevent and control, which not only increases the investment, but also pollutes the products, and fails to achieve the control effect, which has caused a lot of economical effects to the mushroom farmers.
At the meeting, the participating experts also focused on the development of strains, technology promotion, product deep processing and other fields, and proposed reasonable control of industrial scale, accelerated cultivation of leading enterprises, establishment of strain traceability systems, highlighting product differentiation characteristics, implementation of product classification system, promotion of Opinions and suggestions on standardized management, early promotion of "double reform and double replacement" work, and sound treatment of waste bars
In order to further put forward constructive opinions, Kang Yuanchun, President of Henan Edible Mushroom Association and Researcher of Henan Academy of Agricultural Sciences, Liu Qinghong, a post expert of the National Edible Mushroom Industry Technology System and Professor of China Agricultural University, and Shang Xiao, Researcher of Edible Mushroom Research Institute of Shanghai Academy of Agricultural Sciences Dong, Liu Junjie, researcher of Edible Fungi Research Institute, Liaoning Academy of Agricultural Sciences, Wei Yinchu, researcher of Zhumadian Academy of Agricultural Sciences, Henan Province, Hou Guisen, professor of Hebei Langfang Vocational and Technical College, Li Xiao, associate professor of Jilin Agricultural University, Li Yanzeng, chairman of Henan Century Fragrant Mushroom Development Co.
Li Hao, Vice President of the Edible Mushroom Industry Branch of China Township and Township Enterprise Association, said that before the conference, in order to serve the innovative development of the mushroom industry and implement the purpose of "efficient, pragmatic and grounded", the organizing committee targeted In-depth research was conducted on the development of the national mushroom industry, advanced experience was summarized, and common problems were summarized.
It is understood that the National Mushroom Industry Innovation and Development Conference has been successfully held for three sessions in Dandong, Liaoning, Zibo, Shandong, and Sanmenxia, Henan
(Wang Jinchen)
Editor in charge: Zhao Yu Review: Ouyang Meihua