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Prof. Huang Yechuan-Molecular dynamics study on the binding of β-lactoglobulin to epigallocatechin gallate under high pressure

 Last Update: 2021-09-28
 Source: Internet
 Author: User

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Professor Huang Yechuan

Deputy Director of Academic Committee of School of Bioengineering, Jingchu Institute of Technology

Graduated from Southwest University with a doctorate degree in agricultural product processing and storage engineering, and his doctoral dissertation was rated as a provincial-level excellent blog; a visiting scholar in the Department of Food Science of Cornell University in the United States.

Title

Molecular dynamics study on the binding of β -lactoglobulin to epigallocatechin gallate under high pressure

In order to explore the binding law of polyphenols and proteins under different pressures, epigallocatechin gallate (EGCG) and β -lactoglobulin were used as the research objects, and molecular docking and molecular simulation were used to study under different pressures and different pressures.

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