Production status and development trend of domestic laying duck

Introduction: 1 The current situation of egg duck production (1) Shaoxing duck (with 7 lines) and its supporting lines Putian Black Duck, Jinding duck, you County Ma duck, Liancheng white duck, Longyan Ma duck, Jinyun Ma duck, etc are the most famous egg duck breeds and raised as the main breeds (2) the annual feeding amount of our country is about 300 million, which is the largest in Southeast provinces, especially in East China The proportion of duck egg production in China also ranks first in the world (3) the mode of laying duck production in different levels of moderate scale development at present, the feeding scale of the vast majority of farmers in China is 500-5000; the scale of large companies is 10000-300000; through the mode of company plus farmers, the number of large companies can be controlled to 1 million At the same time, all kinds of services around egg duck production are relatively complete (4) China is the largest consumer and trading country of duck eggs The annual output of duck eggs in China is about 3 million tons, with an average per capita of about 2.5kg Duck egg trade is mainly in China Most of the duck egg consumption is in the way of egg production (including preserved egg, salted egg, rotten egg, salted egg yolk, etc.), while duck egg is a cool food, so the price of duck egg is about 20% higher than that of egg The annual export volume of duck eggs in China is about 50000 tons, ranking first in the world 2 Development trend of laying duck production (1) in the future, laying duck production in China will be a great development period (1) After China's accession to the WTO, it will bring a historic opportunity for the development of laying ducks Duck eggs have a huge market in Chinese communities in Europe, America, Japan, Southeast Asia, Hong Kong, Macao and Taiwan (2) High quality products, in line with the current and future consumption trends (3) With the development of the western region, the expansion of egg duck breeding area will advance rapidly (2) the utilization of mating lines will gradually increase At present, the production of laying ducks is mainly based on single local varieties, with relatively backward production performance In the future, various specialized lines will be used for mating or economic hybridization to accelerate the utilization of genetic resources (3) the wide application of cage culture has the advantages of large capacity of birds per unit area, convenient operation of breeding management, high production efficiency, high feed conversion rate, favorable for epidemic prevention, egg hygiene and reducing pollution of water sources (4) the shell thickness and strength of green shell duck eggs will be increased gradually, which is better than that of white shell eggs, can reduce the loss in the process of processing and transportation, and has high nutritional value (V) product processing will become an important part of the industrial chain duck eggs are mainly consumed through processing into preserved eggs, salted eggs and other products, while duck body can be processed into delicious food such as soy sauce duck, brine duck and so on Therefore, the development of duck industry will depend on the progress of processing technology.