Prediction of development situation of domestic broiler in the next few years

Introduction: relevant data show that in recent years, the broiler industry in China has not grown significantly in general, and has been in a state of hesitation; the growth rate of high-quality broilers in the south is not as fast as before People concerned have not analyzed and predicted the changes of China's broiler industry in the next few years 1 Compared with the developed countries in the world, the proportion of broiler consumption in meat consumption is relatively low For example, the average annual consumption of Japanese is more than 40 kg, with broilers accounting for 47% of meat The average annual consumption of Americans is more than 50 kg, with broilers accounting for 40% of meat However, the annual consumption per capita of broilers in China is still relatively low, only 10-12kg, which is far lower than that in developed countries 2 High quality broilers will develop rapidly Due to its excellent quality, the growth rate of high-quality broiler will exceed that of large-scale broiler, and its market share may increase year by year In Hong Kong, Guangdong, Guangxi, Taiwan and other regions, high-quality broilers account for nearly 90% of the total proportion of broilers, while provinces and cities in the Yangtze River Basin account for more than 70%, and provinces and cities in the Yellow River Basin and Songhua River Basin account for about 40% Therefore, it is predicted that in recent years, high-quality broilers have a larger development space in the north Relatively speaking, to continue the growth of large-scale broilers, we must rely on further expansion of exports and development of deep-processing products Third, large scale and industrialization are the development trend of broiler To control cost and produce high quality products most effectively is a very important problem for broiler breeding industry, because it is a systematic project, which needs leading enterprises to drive and form a region, so as to enter into a virtuous circle However, in the next few years, there will be a greater contrast between fast and high-quality broilers It is possible that tens of thousands of chickens from several farmers will be raised in one chicken house Although high-quality broiler also emphasizes scale, its feeding mode is totally different In the future, the development direction of high-quality broiler should focus on scattered and grazing feeding, so as to produce pollution-free and pollution-free green food.