Pork and chicken are easy to sell in Japanese food industry

Introduction: according to the report of Japan economic news on December 13, due to the far-reaching recovery of Japan's economy, the demand of the whole market is quite weak Therefore, not only the material demand of the industrial industry is not strong, but also the relevant commodity management is light, and the various food trading activities of "food for the people" are quite sluggish This is reflected in the psychological concerns of Japanese consumers about the future economic development and life assurance In the face of a wide variety of goods, they are also moved, but when considering whether to actually buy, they still grasp the opening of the money bag with their hands without relaxing Japan's food industry is cold under the influence of the BSE scare Although the living standard of Japanese consumers is not the highest in the western developed countries, their income is one in two In recent years, the Westernization of diet content has made the consumption of meat reach a very high level The mad cow disease of beef has now deterred consumers The amount of beef consumption in the market can be said to have plummeted People want to eat meat, eat it safely, and now turn to other meat substitutes: pork, chicken and aquatic products Sales of aquatic products in Japan began to pick up in October However, the relatively cheap GUI fish, shrimps and other limited commodities will increase the share In particular, the sales volume of pork and chicken recognized by consumers has begun to take a more stable position in the meat market, especially after the spread of the news that the Japanese market has repeatedly found cattle infected with mad cow disease According to the household consumption survey in Japan, although mad cow disease has caused a significant decline in beef consumption since September this year, the beef consumption in the Japanese market has actually declined since 2000 The data shows that the beef consumption in 2000 has decreased by 5.4% compared with that in 1999, which is a negative growth for four consecutive years Certainly 2001 will be lower than 2000 As a substitute for beef consumption, the market sales volume of pork and chicken has increased greatly The market supply and demand situation is quite optimistic, showing a shortage of supply and demand, especially the market sales price of chicken has risen again and again The wholesale price of chicken has reached 730 yen per kilogram, jumping to the highest level in the past 20 years In supermarkets and other places of sale in Japan, there are often delays in purchasing goods, which shows that the supply is not abundant In the cold and clean Japanese food industry, pork and chicken are in the limelight (author:) share to feed Weibo share to: