"Pollution free pork" in Jiangsu Province is listed in the national "leapfrog plan"

Introduction: the "pollution-free pork whole process quality control production technology system test demonstration project" undertaken by Jiangsu provincial animal product quality inspection and testing center was recently listed by the Ministry of agriculture in the "agricultural science and technology leap plan" in 2002 It is reported that this year, 207 projects directly under the central government and all provinces and cities have reported to apply for the "leapfrog plan" Through formal review, expert review and review by the Ministry of agriculture, 19 projects have been officially determined to be included in the "leapfrog plan" In 2001, the provincial animal product quality inspection center took Dingshan pig farm and Nanjing meat joint factory under Nanjing Tianhuan (food) Group Co., Ltd as the implementation bases of the project, drew lessons from the advanced ideas of animal product quality management in developed countries in Europe and America, and carried out a set of key points such as quality inspection of animal husbandry inputs, selection and standardized use of veterinary drugs, quality monitoring between links, pig epidemic prevention and quarantine, etc The whole process of pig raising, slaughtering, processing, transportation and sales is controlled by closed quality control A chain type pollution-free pork quality control production system from the base to the supermarket is established After a year of local small-scale test, the effect is good The project base is sold in 12 special sales points of Suguo supermarket in Nanjing The daily sales of 30 pigs are increased by 35% year on year, and the sales price is 1.5 to 2 yuan higher than that of the same kind of pork in the market On this basis, the pilot project will be further expanded this year to integrate the core technology and supporting technology of quality control, to establish 3 to 4 pollution-free pig breeding bases in the province, to form a breeding scale of 40000 to 60000 pigs annually, to carry out mechanized, standardized and standardized slaughtering inspection and processing, and to use closed hanging special air-conditioning transport vehicles Carcass pork is distributed to 30 special pork outlets in Nanjing The implementation of this project has formed a set of whole process quality control technical operation regulations with practical guiding significance for the production of pollution-free pigs in China, which ensures the quality and safety of livestock products.