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French marine lipid specialist
Polaris
recently launched its latest
Omega-3
product:
Omegavie DHA 650 Qualitysilver 5
(high-concentration
-
high-performance
Omega-3
seaweed oil).Polaris
the new product is entirely produced in France and uses a sustainable microalgae source suitable for vegetarians and vegans. Microalgae raw materials for extraction are cultured in a tightly controlled environment and extracted using a completely natural enzyme method, without the use of solvents, and finally through high-tech purification and enrichment to obtain the end product.Demand for
Omega-3s
is growing around the world, especially among vegetarians, and demand for
Omega-3s
is expected to grow even faster in the coming period, said
Véronique Sancéau
, marketing manager at Polaris
.Omegavie
oil is
using
Polaris
's fifth-generation processing technology
"super
"
. Designed specifically for algae
DHA
, this patented technology prevents oxidative stress in
Omega-3
, thus avoiding the degradation of polyunsaturated fatty acids and reducing the risk of taste defects in the finished product.Polaris
's tests of the quality of the
Omegavie DHA 650
seaweed show that the product is four times more stable than standard seaweed oil, which may mean that its nutritional, flavor, aroma and taste qualities are better protected and its shelf life optimized.Omega-3s
most popular supplement in the United States, and consumers have responded to a
of
studies on the health benefits of Omega-3 fatty acids. The U.S. National
Survey
Omega-3
the most commonly used natural
in 2015.
market watch data from Innova Market Insights
shows that the position of
Omega-3
continues to grow, with
an average annual growth rate of
10.8%
-
-2013-
.
Omegavie DHA
is said to be taste-neutral and can be used in a wide range of products, from dietary supplements to milk, flavored oils and dairy products.