Plant extracts are here and are expected to replace antibiotics!

Shandong Daji Pharmaceutical Co., Ltd., a subsidiary of Shandong Animal Husbandry trade service center, signed a plant extract cooperation project agreement with EW group of Germany at the Symposium on Biosafety system construction of large-scale breeding enterprises in Shandong Province held in Jinan on May 23 In the future, plant extracts are expected to replace antibiotics and be widely used in aquaculture industry Shandong Province is once again at the forefront of the country in antibiotic reduction and substitution technology promotion Healthy breeding has become a new subject that domestic animal husbandry must face and effectively implement A large number of national leading enterprises of agricultural industrialization, such as Shandong probiotic livestock and poultry Co., Ltd., Shandong Fengxiang Co., Ltd., new hope Liuhe Co., Ltd., Shandong Asia Pacific Zhonghui group, attended the meeting and agreed to strengthen industry self-discipline, We will create a high-quality animal product demonstration brand in Shandong Province At the meeting, Shandong Daji Pharmaceutical Co., Ltd., a subsidiary of Shandong Animal Husbandry trade service center, signed a plant extract cooperation project agreement with EW group of Germany EW group is the world's largest egg and white broiler breeding company The cooperation projects include plant essential oil, mycotoxin adsorbent and other plant extract products The signing representative said that plant extracts are non-toxic, harmless and free of harmful residues, and have become a research hotspot of alternative antibiotics Such products can play a huge role in promoting animal growth, improving feed utilization, enhancing animal disease resistance, reducing antibiotic use and improving meat product quality In the future, plant extract products are expected to be widely used in the feeding sector, which can effectively reduce the use of veterinary antibiotics in domestic breeding industry, reduce drug residues, and improve food safety and environmental safety indicators.