Pig's sugar

Extract source: This product is polyporous fungi pig Polyporus umbellatus (Pers.) Fries bacteria extracted polysaccharides, total polysaccharides content of more than 60%the raw material residue after the extraction of pig steronesone, boiled extraction polysaccharides, concentrate ethanol precipitation, coarse polysaccharide degreasing, deproteinization, dialysis, spray drying, and finally added 10% water-dried powder mixedcharacter" This product is light yellow to tawny powder, soluble in hot water"Identification" take this product with methanol to make 47.0% solution for test ingeTake the standard control of the pig's herbs 1.0g plus methanol 30rnl, ultrasonic extraction for 30 minutes, the filter concentrates to 1 ml for controlTake the above two liquid 10 sl, respectively, point on the same silicone G board, to oil ether-ethyl acetate (3:1), spray 2% vanilla aldehyde sulfuric acid solution, hot wind, speckle corresponding rate of 80%take this product and pig polysaccharide control products 20mg each, respectively, add 2mol/L sulphate 2ml, 110 c hydrolysis 6 hours, with BaCO3 and pH 6 to 7, centrifugation, upper liquid concentrate to 1 ml, 1 each 0 sl, respectively, point on the same silicone G board, to ethyl acetate-pyridine-ice acetic acid-water (5:5:1:3) upper layer expansion, spray phthalates and benzodiazepine test, hot wind, speckle correspondence of 80%Moisture: No more than 4.0% (Appendix IX.H)Ash: No more than 3.0% (Appendix IX.K)Heavy Metals: No more than 10ppm (Appendix IX.E)Arsenic Salt: No more than 2 ppm (Appendix IXF)dextrin: not more than 0.5% (Appendix IV)function: liver protection, anti-radiation, anti-mutagenic, anti-aging, enhance immunity, promote intestinal bifidobacteria, anti-cancerNote: Injections are easy to be sensitivestorage is cool, dry and light-proof