Philippines: mushroom extract is a good antioxidant
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Last Update: 2014-04-28
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Source: Internet
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Author: User
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Recently, the Philippine aquatic resources bureau said that mushroom extract is a good antioxidant, which can extend the shelf life of crustacean and shrimp products for 4 days at normal room temperature Professor Angel B Encarnacion said: "in fact, the mushroom extract can not only keep seafood fresh, but also have the same antioxidant effect on pork or chicken." Now professor Encarnacion is applying for a patent for the invention As we all know, if crustaceans are not fresh enough, they can only be sold cheaply Now, mushroom extract is found to be able to control the occurrence of melanosis and the rapid oxidation of cultured crustacean seafood products, which can effectively improve the economic benefits of businesses and reduce the economic losses caused by the lack of freshness of products Thank you for your approval of the information platform of China edible mushroom business website Please reprint the article and mark the information to the original link of China edible mushroom business website: zixun.mushroommarket.net/201404/24/161393.html Thank you for your approval of the information platform of China edible mushroom business website Please reprint the article and mark the information to the original link of China edible mushroom business website: zixun.mushroommarket.net/201404/24/161393.html
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