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    Home > Food News > Food Articles > Philippine fruit imports continue to grow during the COVID-19 pandemic

    Philippine fruit imports continue to grow during the COVID-19 pandemic

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    According to a report by the Philippine Business Mirror on December 6, the U.
    S.
    Department of Agriculture's Foreign Agricultural Service (USDA-FAS) Manila Office predicted through the Global Agricultural Information Network database that more and more Filipinos are affected by the new crown epidemic.
    During the period, eat fresh fruits to maintain health.
    In 2021, Philippine fruit imports will reach nearly 730 million U.
    S.
    dollars, a year-on-year increase of 5%
    .
     
    According to the agency, the main fresh fruits imported by the Philippines include apples, grapes, citrus, lemons, cherries, kiwis and melons
    .
    The top three sources of fruit imports for the Philippines last year were China, Australia and the United States
    .
    Among them, imports from China and Australia increased by 80% and 17%, respectively, while imports from the United States fell by 35%
    .
    Due to the deterioration of global logistics and transportation problems, Philippine importers are more inclined to buy fruits from neighboring countries
    .

    Philippine U.
    S.
    Department of Agriculture serves the import of COVID-19 fruits
     
    According to the agency, the main fresh fruits imported by the Philippines include apples, grapes, citrus, lemons, cherries, kiwis and melons
    .
    The top three sources of fruit imports for the Philippines last year were China, Australia and the United States
    .
    Among them, imports from China and Australia increased by 80% and 17%, respectively, while imports from the United States fell by 35%
    .
    Due to the deterioration of global logistics and transportation problems, Philippine importers are more inclined to buy fruits from neighboring countries
    .
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