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Pharmaceutical grade dextrin 25kg pharmacopoeia standard spot food industry 1.
Candy in the candy manufacturing to add an appropriate amount of maltodextrin, can prevent candy "back sand" and "hydrogenization" to enhance the elasticity and toughness of candy, change flavor, improve taste, prevent deliquescence, eliminate sticky teeth, reduce dental disease, and extend the shelf storage period
of candy.
2.
Baby food is used in baby food such as milk powder, which can reduce the loss of nutrition, improve taste, meet the actual needs of children, and promote the healthy growth
of children.
3.
Frozen food can enhance the viscosity of ice cream, make the product puffy and delicate, and improve the emulsification effect; The addition of maltodextrin to the production of popsicles and ice nuts can resist crystallization, increase freezing temperature, enhance flavor and improve taste
.
4.
Solid beverages, seasonings, flavors as instant cereals, milk powder, chicken essence and other food binders and fillers, can improve the solubility of products, improve taste and flavor, prevent product deliquescence
.
5.
Biscuits, pastry with maltodextrin instead of sugar, in cakes, shortbread and other low-moisture (less than 10%) products, can control the viscosity of dough, form a better taste, avoid drying, brittle
.
Applied in soft biscuits, cakes and other products with a moisture content of more than 10%, it can increase the viscosity of the dough, help form, control sweetness, and avoid anti-sugar
.
At the same time, the product achieves good color and good
water retention.
6.
Liquid beverage liquid beverages use maltodextrin as the raw material for production, which can increase the consistency of the product, stabilize the structure of the product, and improve the taste and flavor Daily chemical 1.
As a covering agent and adsorbent in powdered cosmetics, it has a better effect on enhancing the luster and elasticity of the skin and protecting the skin; 2.
It can replace part of the CMC in toothpaste production, and can improve the structure of toothpaste as a thickener and stabilizer; 3.
As a filler in the production of various chemical solvents, it can improve the stability of the product and extend the shelf life
.
The pharmaceutical industry can be used as a thickener and stabilizer for medicinal sugar; Can be used as an excipient and filler for tablets or punches
.