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Fishery fish meal fish oil export
In the first half of the year, the output of Peruvian anchovy (indirect consumption) fell by 24% year-on-year to 21 million tons, and the output of direct human consumption fell by 27% year-on-year to 868,400 ton.
. As of July 24, the first production season in the north-central Peruvian region has achieved an output of 34 million tons, and the quota (79 million tons) has been completed 84.
. As of July 24, the first production season in the north-central Peruvian region has achieved an output of 34 million tons, and the quota (79 million tons) has been completed 84.
SNP President Cayetana Aljovin said: "Despite the bad weather, the first anchovy fishing season of the year has been a good on.
It is a sign of the fishery industry's commitment to the sustainable development of the country, and shows that good fisheries management is important to our economy, There is a positive impact on society and the environmen.
”
It is a sign of the fishery industry's commitment to the sustainable development of the country, and shows that good fisheries management is important to our economy, There is a positive impact on society and the environmen.
”
In 2021, the export value of Peruvian fishmeal and fish oil products exceeded 3 billion US dollars, an increase of 60% over the previous year, "injecting considerable foreign exchange earnings into Peru's national economy, ensuring thousands of jobs and promoting the development of local economie.
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In June this year, affected by the increase in anchovy production, Peru's fishery production increased by 22% year-on-year to 31 million tons, and increased to 186,000 tons compared with the same period last yea.
The Peruvian Ministry of Production believes that the increase in anchovy production is related to favorable marine conditions and climatic factor.
The Peruvian Ministry of Production believes that the increase in anchovy production is related to favorable marine conditions and climatic factor.
The Peruvian fishery industry predicts that the national production of fishery products will increase by about 1% in 2022, the production of anchovies is expected to increase by 5%, and the southern production areas will increase significantl.
