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Peruvian fisheries will play a key role in ensuring world food security by 2025

 Last Update: 2022-12-30
 Source: Internet
 Author: User

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According to SeafoodNews on November 30, according to United Nations estimates, by 2050, the global population will increase from the current 8 billion to about 10 billion, which requires the production of high nutritional value food while reducing environmental impact
.

Gonzalo de Roma?a, CEO of TASA Fisheries in Peru, noted that fisheries and aquaculture are fundamental to
ensuring world food security by 2050.
Fish is considered one of the healthiest proteins in the world, as well as one of the most sustainable, helping to fight hunger and malnutrition
.

Peru has great potential in fishing and aquaculture, it has a wide variety of marine species, is high in protein and is sustainable
for the planet.

Fishmeal and fish oil are the main markets used in aquaculture, with more than 70% of Peruvian production used for global aquafeed
.
IFFO estimates that for every tonne of fish such as anchovies produced, 7 tonnes of farmed fish for human consumption can be produced, with an extremely positive impact
on global food security.

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